Galley Foods Restaurant in Bobbin Head Menu
Starters
| Semi sourdough, served with pomegranate molasses & olive oil | $5 |
| Arancini – house made risotto balls with mozzarella (each) | $2 |
| Green Sicilian & Kalamata olives, marinated in thyme & garlic | $5 |
| Bruschetta three ways (choice of one or a mix on a board to share) - tomato and basil Spanish onion, garlic, extra virgin olive oil and goats cheese | $8 |
| - eggplant char grilled marinated with parsley, garlic and extra virgin olive oil | $8 |
| - Portobello mushroom roasted then grilled with Giovanni Colombo taleggio | $8 |
| Antipasti board for one Prosciutto di Parma, Casalingo salami, pistachio mortadella, arancini, caponata, Grana Pandano, pickled artichoke, marinated olives and char grilled sourdough | $16 |
| Antipasti seafood board for one Prawn & chive crostini, Tasmanian smoked salmon, white anchovies, grilled black mussel, lightly fried calamari, tartare sauce, with a salad of rocket, Spanish oni | $17 |
| Sydney rock oysters - shucked in-house, served natural with house made lemon sorbet with chives or vinaigrette half or full dozen | $18 or $36 |
| Salad of melon, prosciutto di Parma, buffalo mozzarella, fresh basil & vincotto | $18 |
| Calamari, dusted in flour & semolina & lightly fried, rocket & aioli | $18 |
| Hervey bay scallops, seared, with a spiced tomato relish & shaved fennel, eschallots, dried cranberries & herbs | $19 |
| Quinoa salad with pickled baby beetroot, marinated artichoke, shaved celery heart & mayonnaise | $18 |
| Spaghetti, aglio, olio e peperoncino with garlic, olive oil, chilli, shaved Grana Padano | Entree $16 / Main $26 |
Mains
| Fish of the day – please ask your waiter | Market price |
| Brodetto of banana prawns, black mussels, Hervey bay scallops and fish of the day, with crisp kipfler potato, salsa verde, grated bottarga and grilled sourdough | $34 |
| Terrine of potato, truffle & leek, with baby beetroot, king oyster mushroom, rocket, shaved pecorino & caramelised onion | $28 |
| Pan roasted chicken breast with salad of kumatoes, watercress, shaved Spanish onion, toasted almonds & aioli | $30 |
| Linguini with Tasmanian mussels, sautéed chilli, eschallots, garlic, parsley, tomato & fried breadcrumbs | $29 |
| Pan roasted beef fillet with pea & potato puree, sautéed cauliflower florets in garlic & pine nuts, & Café de Paris butter 100 day grain fed Angus beef, Riverina NSW 230g | $35 |
Sides
| Pear & gorgonzola salad with rocket & vincotto dressing | $9 |
| Salad of mixed leaf, cherry tomatoes, cucumber & Spanish onion | $8 |
| Summer squash salad with sunflower seeds, goat’s cheese & citrus dressing | $8 |
| Steamed vegetables | $7 |
| Shoestring fries | $6 |
Casual
| Toasted Panini | N/A |
| Casalingo salami, tomato, onion, rocket, green olive mayonnaise | $12 |
| Vegetarian - caponata (braised vegetables), marinated artichoke heart, provolone cheese | $12 |
| Pulled pork, cabbage, fennel, onion, parsley, chilli jam and mayo | $12 |
| Ham, baby spinach, semi dried tomato, provolone cheese, aioli | $12 |
| Veal steak sandwich, served on toasted sourdough, filled with lettuce, tomato, onion jam & aioli | $15 |
| Lightly beer battered fish with house made tartare, served with your choice of shoestring fries or green leaf salad | $26 |
Dessert
| White chocolate & crème fraiche mousse with a salad of mango, papaya & mint | $16 |
| Tiramisu, the classic Italian coffee dessert | $16 |
| Soft nougat with macadamia, Morello cherry sorbet & chocolate crumble | $16 |
| Affogato – house made vanilla ice cream with shot of espresso | $8.5 |
| - with liqueur see opposite page for suggestions | $16 |
| Ice cream & sorbet house made (per scoop) Please ask your waiter for flavours | $4 |
| Cheese board - with house made lavosh, fruit and quince paste - Giovanni Colombo taleggio, Lombardy, Italy / Gorgonzola dolce, Lombardy, Italy / Pecorino Romano, Sardinia, Italy | $24 |
Bobbin Head Blend - house roasted coffee
| Short black / Ristretto | $3.5 |
| Long black | $4.2 |
| Macchiato | $3.5 |
| Mocha | $4.4 |
| Piccolo | $3.5 |
| Chai latte | $4.2 |
| Flat white | $4.2 |
| Hot chocolate | $4.2 |
| Café latte | $4.2 |
| Cappuccino | $4.2 |
| Marshmallow | $0.3 |
| Soy, decaf or extra shot | add 50 cents |
| Large | add $1.2 |
Mighty Leaf Teas
| Pot for one | $4.2 |
| Pot for two | $7.7 |
| Organic Breakfast / Earl grey / Bombay Chai / Organic Hojicha Green / Organic Mint Melange / Chamomile Citrus / Organic Detox Infusion | - |
To accompany dessert a glass of
| 2008 Rymill Botrytis Gewürztraminer – Coonawarra, S.A | $8.5 |
| 1998 Seppelt Show Tawny Port, Barossa, South Australia | $6.5 |
| Penfolds Grandfather Port, Magill, South Australia | $16 |
| Hennessey V.S Cognac – France | $10.5 |
| Toccasana Piemonte Grappa | $8 |
| Lemoncello | $7 |
| Sambucca | $7 |
| Weis Pear & Apple Eau de Vie | $8 |
| Drambuie | $7 |
| Amaretto Disaronno | $7 |
| Grand Marnier Cordon Rouge | $8 |
| Cointreau | $7 |
| Chambord | $7 |
Non Alcohol Beverages
| Mineral Water: Santa Vittoria still 500ml | $5 |
| San Pellegrino sparkling 250ml | $4 |
| San Pellegrino sparkling 750ml | $7 |
| Sam’s juices Apple, orange, pineapple, apple & blackcurrant , fruit lunch (mango, banana & apple) fruit salad (pineapple, orange, mango & passionfruit) | $5 |
| Other juices Cranberry, tomato | $5 |
| Other juices Spicy tomato | $5.5 |
| Soft drinks Lemon lime & bitters, lemonade, fanta, solo, coca cola, diet coke, coke zero | $4 |
| Flavoured Sparkling water Blood orange, passionfruit, pineapple citrus, ginger beer, diet ginger beer, pink grapefruit, guava, raspberry & cranberry, Mexican lime, chinotto, lemon, peachee | $4.5 |
| Lipton Iced Teas Peach, raspberry, citrus green tea, lemon | $4.5 |
| Milkshakes Vanilla, chocolate, strawberry, caramel | $6 |
| Iced Coffee or Iced Chocolate | $6.5 |
| Kids juice, soft drink, milkshake | $3 |
Menu Disclaimer
Nearby Cafes restaurants
| Name | Cuisines |
|---|---|
| Galley Foods Restaurant | Fish & Chips, Cafes |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Granola | Ususally a homemade blend of coffee and honey oat clusters, with dried fruit mixed berries, yoghurt and milk. Soy options are sometimes available. | Cafes |
|
Fish & Chips | Every town on the coast has multitudes of fish and chip shops. The fish is always in batter and served with a mound of big fat chips. The fish are all deep fried unless you asked for it to be grilled. Depending on the season and shop different fish are available. Lashings of salt and vinegar are the usual accompaniment, although all other sauces are provided. Eat in or takeaway available at most restaurants. | Fish & Chips |
|
Eggs Benedict | Eggs Benedict is a popular breakfast dish in Australia. Poached eggs with double smoked leg ham, rocket and hollandaise on a toasted english muffin. A number of cafes are offering an option with Salmon. | Cafes |
|
Devonshire Tea | Not offered everywhere, but if you're fortunate enough you can't sometimes go past your favourite tea with scones that comes with yummy jam and cream. (I know my father in-law can't) | Cafes |
|
Potato Scallop | \"oh and I'll have a potato scallop too\" is not the most unusual thing heard at a fish and chip shop and one might think that chips would be enough potato to fill anyone's day. Thick slices of potato are battered and deep fried. Salt and vinegar or lemon juice is all that is needed to enhance the flavour or maybe a good dunk in tomato sauce is suitable too! | Fish & Chips |
|
Calamari rings | Loved by kids and adults around the country as an additional part of their fish and chip order, calamri rings are on most fish and chip shop menus. They are always battered and deep fried and served with a fresh squeeze of lemon. | Fish & Chips |
|
Seafood Basket | Can't decide what you want to order? The seafood basket is a great meal with a little bit of everything. Most shops sell them with calamari rings, fish cocktails, prawn cutlets and some chips. | Fish & Chips |
|
Fishcakes | Homemade fishcakes are part of the menu in most fish and chip shops, with either cod or salmon in breadcrumbs. Mixed with potatoes and herbs such as chives or parsley, they are pretty tasty. | Fish & Chips |
|
Big Breakfast | The famous Big Breakfast – people either love it or hate it and it can vary from place to place and also in cost. A normal Big Breakfast consists of a couple of rashers of bacon, a couple of sausages, fried bread, 2 eggs any style, grilled tomatoes and/or baked beans. Toast will also be offered or even buttered bread. | Cafes |
|
Salads | We all know Salads are a “healthy” alternative, but in the past 5 years Salads have become very interesting. You'll find a number of salads options from the traditional Garden, Thai Beef and at some of the more trendy places you can find interesting options such as Baby beetroot salad, Pear and walnut salad and whatever else they can come up these days that tastes good. | Cafes |
|
Fizzy Drink | Most of the drinks served in fish and chip shops are the usual carbonated ones like coke, lemonade etc. | Fish & Chips |
|
Coffee | There's no other way to put it, Coffee is huge in Australia and the Coffee offered at Cafes ranges from the standard cup up to World Class. We recommend checking the comments and ratings to find the best drop in town. | Cafes |
|
Tea | Unless you find a tea house the Tea offered in Cafes around Australia is pretty standard. You'll find a selection of English Breakfast, Earl Grey, Camomille, Peppermint and Green. Tea is always great in the afternoon or night with less caffine and it's calming affects. | Cafes |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Galley Foods Restaurant | Fish & Chips, Cafes |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Bobbin Head
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0294570477
- Fax
- info@galleyfoods.com.au
- Address
- Empire Marina Shp4/ Bobbinhead Rd, Bobbin Head, NSW, 2074, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Fish & Chips, Cafes
- Website
- http://www.galleyfoods.com.au
Opening Hours
The opening hours for Galley Foods Restaurant are coming soon