Modern Australian restaurant and takeaway menus in Gaythorne
Grub Street Sample Menu
| Orange syrup cake with lemon mascarpone | $10.00 |
| Char siu quail w/ grapefruit salad & tamarind glaze | $16.00 |
| Confit duck w/ mixed root vegetable gratin, broccolini & juniper berry jus | $26.00 |
| Double chocolate mous e cake w/ raspber y emulsion | $10.00 |
| Japanese pepper dusted tuna w/ miso infused swe t potato mash, snow peas & sesame ponzu dressing | $26.00 |
