Modern Australian restaurant and takeaway menus in Gaythorne
Grub Street Sample Menu
| Double chocolate mous e cake w/ raspber y emulsion | $10.00 |
| Seared scal ops on a ginger & apple salad w/ cashew nahm jim | $16.00 |
| Orange syrup cake with lemon mascarpone | $10.00 |
| Vanil a crËme brulÈe w/ poached quince | $10.00 |
| Char siu quail w/ grapefruit salad & tamarind glaze | $16.00 |