Oriental w/ chinese bbq pork, satay coated chicken strips, spinach, red onion & bean shoots | $20.00 |
Bangkok Betty w/ peking duck, hoi sin sauce, bokchoy, red onion, coriander & snow peas | $22.00 |
BBQ Chicken Pizza w/ rosemary potatoes, baby spinach, caramelised onions, snow peas, sour cream & sweet chili | $18.00 |
Twice Cooked Lamb Rump w/ greek mash, lemon herbed yoghurt, rocket & parmesan salad | $28.00 |
Grilled Barramundi w/ du puy lentils, spiced indian sauce & sweet potato crisps | $25.00 |
Half Duck Confit w/ shallot mash, bokchoy, orange & maple syrup glaze | $30.00 |
Combination Laksa w/ prawns, calamari, beef, rice noodles, thai basil & prawn toast | $24.00 |
Fried Potato Gnocchi - w/ chorizo sausage, rump steak all braised in a rich napoli sauce & parmesan | $22.00 |
Maple Roasted Chicken Risotto w/ white wine, bacon, wild shrooms & thyme | $22.00 |
King Prawn Spaghetti w/ garlic, chilli, lemon, fresh parsley & olive oil | $22.00 |
Crumbed lamb Cutlets w/ mash, baco, gravy & peas | $20.00 |
Extra Cutlet | $4.00 |
Philly Steak Sandwich on Buttered Sour Dough w/ sliced rump steak, mushrooms, smoked cheddar sauce & fries | $16.00 |
Sizzling Garlic Prawns w/ garlic toast (add chili) (Small/Main) | $16.00/$28.00 |
Tempura Battered Yellow Tail Snapper Fillets w/ fries & salad | $19.00 |
Haloumi & Zucchini Tart w/ caramelised onions, rocket salad & sticky balsamic dressing | $18.00 |
Hail Caesar Salad w/ crisp baby cos lettuce, roast chicken, smokey bacon, lemon & parmesan dressing | $18.00 |
Po Buoy Submarine Style Sandwich w/ pulled pork, house slaw, chili butter & fries | $16.00 |
Garden Salad | $4.00 |
Steamed Vegetables | $4.00 |
Corn & Fennel House Slaw | $4.00 |
Smokey BBQ Pulled Pork | $9.00 |
Please view our specials board | n/a |
Sweet Chilli, bacon and Cheese Bread | $7.00 |
Chilli Corn Bread/bourbon butter | $9.00 |
Garlic Bread | $6.00 |
Oyster - Kilpatrick
$16.00 (1/2 dozen) / $28.00(dozen) |
- |
Oyster -Natural
$14.00 (1/2 dozen) / $26.00(dozen) |
- |
Soy, wasabi and pickled ginger dressing
$16.00 (1/2 dozen) / $28.00(dozen) |
- |
Pulled Pork Soft Shell Tacos -w/fennel and corn slaw, jack cheese, sour cream, coriander, and spicy tomato salsa and fries | $13.00 (2) / $18.00(3) |
Spicy Buffalo Chicken Wings - w/ranch dressing | $14.00 |
Chilli Salt Squid - w/sweet so, lime and coriander dressing | $17.00 |
Chicken Cesar wrap and fries | $14.00 |
Wedges, Sour Cream and Sweet Chilli | $9.00 |
Bucket of Chips and Aloli | $10.00 |
Chilli and Bacon Dwag- w/ fries | $14.00 |
Chilli Wagyu Burger -w/fries | $17.00 |
Chilli Chicken and Bacon Quesadilla | $14.00 |
Nolana Private Selection Scotch Fillet (350g) - Choice of chips and salad or mash and steamed vegetables | $30.00 |
Nolana Plump(400g) - Choice of chips and salad or mash and steamed vegetables | $24.00 |
Angus Grain Fed Sirloin (400g) - Choice of chips and salad or mash and steamed vegetables | $28.00 |
Chicken Breast Schnitell (270g) - Choice of chips and salad or mash and steamed vegetables | $18.00 |
Chargrilled Chicken Breast (270g)- Choice of chips and salad or mash and steamed vegetables | $17.00 |
Hawaiian | $4.00 |
Avocado and Seeded Mustard Cream | $4.00 |
Parmigiana | $4.00 |
Mexican Avocado, sour cream and doritos | $6.00 |
Creamy garlic seafood sauce (prawns and calamari) | $6.00 |
Green peppercorn | N/A |
Creamy Dianne | N/A |
Creamy Mushroom and Bacon | N/A |
Gravy | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
General Roberts Hotel | Pub Food |
Best Western Blackbutt Inn | Pub Food |
Below you'll find samples from menus of places nearby.
Little Breakfast
Choice of egg, bacon, sauteed mushrooms, grilled tomato & toast (gfo) |
$16.5 |
Gluten Free Available + 2.00 | |
Gluten Bread Available + 1.50 | |
Bruschetta
Tomato mix, spanish onion, fresh garlic, basil & salt & pepper w/ shaved parmesan served on a toasted sourdough w/ balsamic glaze & a rocket garnish (gfo + v) + smoked salmon 3.50 |
$13 |
- Pumpkin & Date W/ Butter | |
The Layered Muesli Effect
Layers of greek yoghurt, fruit on our made-inhouse muesli, served in a glass |
$9.5 |
W/ Banana, Butterscotch & Ice Cream | $17.5 |
• Add A Small Coffee & Small Juice | $27.5 |
Clean Here for the full menu for Chaddies on Regent |
- w/ butter | $4.95 |
- Add ham | $2.50 |
B7. Beans on Toast Pot of baked beans with two slices of toast | $6.95 |
Number Three. Vegetarian Pressed Wrap Toasted spinach tortilla wrap w/ avocado, sweet potato, semi dried tomatoes, beetroot & orange relish, baby spinach, green tomato pickle, shallots & Camembert che | $12.90 |
B2. Eggs on Toast Two eggs poached / scrambled / fried & one slice of toast. Choose from white, wholemeal or multigrain | $8.95 |
- Gluten free white bread | $3.95 |
Create your own sandwich from the menu board, fresh or toasted. Gluten free whole grain bread available for | $1.50 extra |
B5. Eggs Benedict two poached eggs on toasted turkish bread, topped with hollandaise sauce | $10.95 |
Clean Here for the full menu for Euro Patisserie |
Seafood Combo Crumbed fish, prawn twisters, salt & pepper squid served with tartare sauce and lemon | $26.00 |
Hawaiian ham, pineapple and cheddar cheese on a tomato base | $16.50 |
Chips GF (bowl) served with or without gravy | $5.50 |
Spinach and Ricotta Canneloni | $18.50 |
Steak GF | $8.50 |
Blackbutt Margarita prosciutto, sliced tomato and fresh basil with mozzarella cheese and drizzled with a caramelized balsamic vinegar on a tomato base | $16.50 |
Sausages | $8.50 |
250g Sirloin Steak | $9.50 |
Clean Here for the full menu for Blackbutt Hotel |
Image | Name | Description | Cuisines |
---|---|---|---|
Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food | |
Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food | |
Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food | |
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food | |
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Name | Cuisines |
---|---|
General Roberts Hotel | Pub Food |
The Duke Of Wellington Hotel | Cafes |
Chaddies on Regent | Cafes |
Euro Patisserie | Bakery |
Sweet Bean Cafe | Cafes |
Andy's Take Away Food | Takeaway Food |
Blackbutt Fish and Chips | Takeaway Food, Fish & Chips |
Open Dorz | Cafes |
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