Indian Chicken - Roasted breast, coriander, cumin, cloves, cardamom & ginger. Ghanna dahll & lime pickle | $33.00 |
Trio of Pork - Pan fried croquette, crispy pork belly, fillet medallion with apple & raisin. Apple aoli, mustard fruits | $33.50 |
Beetroot Tart - Beetroot with glazed onions and goats cheese. Baked & served with a rocket salad | $16.50 |
Duck - Asian duck leg cabbage roll, spiced fried duck breast. Mild green curry broth | $35.00 |
Gingerbread Pudding - Served with Baked Star Anise Cream and Ginger Ice cream | $14.50 |
Grilled Scallops & chorizo - with tomato gazpacho & eggplant caviar | $12 |
Yoghurt, garlic & Cucumber dip - Served with bread | $8.50 |
Roasted Eggplant - Baked with romesco, manchego & herb crumbs | $9.50 |
Pork & Rabbit Terrine - And pistachio, with pear chutney server in grilled bread | $14 |
Provincial style garlic bread - Whole confit garlic & Bread | $8 |