Beef - Grilled eye fillet, olive oil potato puree. Smokey, garlic, eggplant sauce | $34.50 |
Lamb Shoulder - Slow cooked with porcini mushrooms, tomato & marjoram. Baked in a pastry shell. A glazed onion & a tomato and white anchovy tart | $34.50 |
Fish of the Day - Grilled, butterbean puree with chorizo sausage, oven roasted tomato and a pesto dressing | $32.50 |
Chocolate Mousse - Accompanied by poached , spiced, red wine pears and liquorice ice cream | $14.50 |
Smoked Trout - Smoked Trout Custard served with smoked trout, potato & dill salad with horseradish cream | $17.00 |
lamb ribs - Caramelized ribs with canary Island mojo sauce | $14 |
Empanadas - Vegetarian pastries of cheese & seasonal vegetables with golf sauce | $11.50 |
Fried smoked spicy calamari - with chorizo, chickpea cavolo nero and almond aioli | $15 |
Plato Variado - Selection of small goods, cheese and house pickled vegetables served with bread | $23 |
Affagato - with a choice of pinot noir or pinot gris or chardonnay liquor | $12 |