Empanadas - Vegetarian pastries of cheese & seasonal vegetables with golf sauce | $11.50 |
Local farmer’s gourmet cheese platter - three different cheese slices served with crackers | $18 |
Croquettas (Croquettas de carne) - Croquettes of assorted meats with dijonnaise | $11.50 |
Pork & Rabbit Terrine - And pistachio, with pear chutney server in grilled bread | $14 |
Dulce de Leche - Caramel ice-cream with brittle toffee | $9.50 |