Dates - Dates filled with local blue cheese & Chilli, wrapped in jamon | $11 |
Roast Pork Belly (Cerdo al horno con membrillo - Succulent pork with crackle & quince paste | $12 |
Yoghurt, garlic & Cucumber dip - Served with bread | $8.50 |
Roasted Eggplant - Baked with romesco, manchego & herb crumbs | $9.50 |
Grilled Quail - Marinated with fennel, garlic & smoked pimento & served with freshly picked tomato & sesame seed | $13.50 |