King Prawn Cutlets (4) | $11.00 |
Chicken Fritters and Chips | $14.80 |
Chicken / Beef Chili Sauce with Rice | $9.80 |
With Garlic / Black Bean Sauce | $13.80 |
With Curry Sauce (yellow, green, red) | $15.80 |
King Prawns or Seafood (Satay/Szechuan/Ginger & Shallots/Garlic/Chilli Basil/Oyster Sauce/Cashew Nut/Curry/Mongolian/Black Bean/Sweet & Sour/Peking/Plum/Spicy Salt/Honey/Lemon) (Member/Non-Member) | $15.75/$17.50 |
Bowl of Chips (Large) (Member/Non-Member) | $6.75/$7.50 |
Fish Cocktail and Chips (Member/Non-Member) | $5.40/$6.00 |
Grain Fed Sirloin Steak (Member/Non-Member) | $17.55/$19.50 |
Lamb (2) Shanks Braised in Red Wine (Member/Non-Member) | $19.35/$21.50 |
MONEY BAG (4 pcs.) A mixture of minced chicken and peanut served with sweet cucumber sauce. | $6.90 |
COCO CHILLI PRAWNS King prawns cooked with homemade sweet chilli paste in lightly coconut milk served with steamed mixed vegetables, shredded kaffir lime leave and roasted chilli. | $18.90 |
YUM WOON SEN Bean vermicelli and seafood salad mixed with minced chicken, sweet chilli jam, onion, shallot, Thai herbs and lime juice. | $19.90 |
STEAMED SAFFRON RICE - Small | $3.00 |
PANANG CURRY Creamy mild curry cooked with panang curry paste, coconut milk, shredded kaffir lime leaves and vegetables. | - |
Soup of the day | $16.00 |
Mixed leaf salad - with blue ceaser dressing | $13.50 |
Grilled chorizo, pumpkin, tomato, cucumber, mint, snow pea tendril, soft egg with mustard seed dressing | $14.80 |
Fillet Steak | $30.00 |
Deboned Spatchcock - With corn custard, truffle, tomato and shallot salsa, zucchini flower and spring vegetables | $38.00 |