With Chili / Peking / Black Pepper / BBQ Sauce | $13.80 |
Beef in Black Bean with Rice | $8.80 |
Chicken / Beef Fried Rice | $12.80 |
Steamed Duck with Combination | $20.80 |
BBQ Pork Laksa | $14.80 |
Cheese Burger and Chips (Member/Non-Member) | $6.30/$7.00 |
Crumbed Prawn Cutlets with Chips and Garden Salad (Member/Non-Member) | $15.30/$17.00 |
Salt and Pepper Calamari - Entree - Seasoned with Five Spice (Member/Non-Member) | $8.55/$9.50 |
Steak Sandwich - Scotch Fillet Steak, Bacon, Beetroot, Tomato and Onion served on Toasted Turkish Bread with Mixed Lettuce Leaves (Member/Non-Member) | $12.15/$13.50 |
Mixed Buddha Vegetables - Braised mixed vegetables with tofu served with a delicious soy sauce (Member/Non-Member) | $11.70/$13.00 |
PED - OB Homemade boneless roasted duck with ginger sauce and steamed Bok-Choy. | $19.90 |
GANG PHET PED YANG Roasted duck curry cooked with red curry paste, coconut milk, pineapple, cherry tomatoes and vegetables. | $16.90 |
STEAMED SAFFRON RICE - Large | $4.00 |
- MIXED SEAFOOD | $8.50 |
CHOICES OF: - VEGETABLES & TOFU | $12.90 |
Fennel, cabbage and black sesame salad with chardonnay vinaigrette | $14.80 |
Fillet Steak | $30.00 |
Beef Tenderloin - With beetroot and feta puree, grilled artichoke, mixed mushroom and red wine jus | $39.00 |