Directors Special | $6.00 |
Stuffed mussels with prawn, breadcrumbs and capers cooked in a napolitana sauce | $22.00 |
Bailey's Irish Cream | $8.00 |
John Dory fillets grilled with seasonal vegetables | $29.00 |
Chocolate Fudge | $8.00 |
Vienna Schnitzel | $27.00 |
Ravioli Bolognese | $15.50 / $23.00 |
Veal Emiliana with Tomato, Cream, Asparagus, Capers & Basil | $28.00 |
Chicken Parmiggiana | $27.00 |
Chicken Risotto | $17.00 / $25.00 |
Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. | $11.50 |
Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. | $13.50 |
‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian | $3 |
Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. | $10.50 |