Grappa Muscatel | $8.00 |
MIXED GARDEN SALAD | $9.00 |
P = per glass | - |
Snapper whole or fillets grilled with seasonal vegetables | $29.00 |
OSTRICHE LA VINCE 1 doz sydney rock oysters cooked with shallot, chilli & soy sauce | E$16.00 / $25.00 |
Chicken Parmiggiana | $27.00 |
Ham & Pineapple | $16.50 / $20.00 / $26.00 |
- | Entree / Main |
Veal Scaloppine Alla Lemon | $27.00 |
Vienna Schnitzel | $27.00 |
Cold Dessert Cups - Chocolate Mousse / Cookies & Cream | $5 |
Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. | $11.50 |