Seared scallops - With prawn finger, cauliflower puree and curry dressing | $23.50 |
Vanilla Bean Gelato and Topping | $30.00 |
Seared Kangaroo - With buttered gnocchi, crispy pancetta, pea mash and onion jam | $38.50 |
Fennel, cabbage and black sesame salad - with chardonnay vinaigrette | $14.80 |