Deboned Spatchcock - With corn custard, truffle, tomato and shallot salsa, zucchini flower and spring vegetables | $38.00 |
Seared scallops - With prawn finger, cauliflower puree and curry dressing | $23.50 |
Tuna Carpaccio - With crispy prawns, fried capers, wasabi aioli , fine herbs and peanut crumbs | $22.00 |