Seared Kangaroo - With buttered gnocchi, crispy pancetta, pea mash and onion jam | $38.50 |
Barbecued Seafood - King prawns and scampi, tomato, fish and olive salsa | $48.00 |
Upside Down Peach and Polenta Cake - with lemon thyme mascarpone and fresh berries | $16.80 |
Potato Gnocchi in Spinach, Tomato and Parmesan Penne Rigate Bolognese | $30.00 |
Beef Tenderloin - With beetroot and feta puree, grilled artichoke, mixed mushroom and red wine jus | $39.00 |