Potato Gnocchi in Spinach, Tomato and Parmesan Penne Rigate Bolognese | $30.00 |
Mixed leaf salad - with blue ceaser dressing | $13.50 |
Upside Down Peach and Polenta Cake - with lemon thyme mascarpone and fresh berries | $16.80 |
Roasted rosemary salt potatoes | $11.80 |
Shoestring fries | $11.00 |