CHICKEN SCHNITZEL & CHIPS | $10.00 |
BAYVIEW BAKED SOURDOUGH - our own daily baked bread from the woodfired oven served with, toasted with garlic butter | $5.50 |
T-BONE STEAK - chips, salad & mushroom jus | $26.50 |
FRESH GARDEN SALAD | $9.50 |
ATLANTIC SALMON BAKED IN PINE NEEDLES - fillet, sliced kipflers, truss tomato, sweet basil & asparagus | $28.50 |