Potato Scallop | 85¢/each |
Bream Fillets | $7.90 |
Prawns | MP |
Junior Pack - 2 fish cocktails, 2 calamari rings, potato scallop & chips | $7.70 |
Crumbed Crab Claw | $2.50 |
Spaghetti cooked with swordfish, cherry tomato and fennel | $20.00 / $25.00 |
Semi Freddo Al Croccante Served with a Toffee Sauce | $9.00 |
OSTRICHE LA VINCE 1 doz sydney rock oysters cooked with shallot, chilli & soy sauce | E$16.00 / $25.00 |
CALAMARI FRITTI Local calamari floured and fried | $20.00 |
Spaghetti marinara – spaghetti with mixed seafood and tomato | $20.00 / $25.00 |