TOD KRA TIAM Stir fried with garlic, pepper and Thai herbs served on steamed Bok-Choy. | - |
PAD THAI Stir fried thin rice noodle with egg, tofu, bean sprout and ground peanut. | - |
MASMAN CURRY Chunky tender beef curry slowly cooked in thick coconut milk, mild masman curry paste, potatoes and peanut. | $14.90 |
BBQ LAMB CUTLETS BBQ marinated lamb cutlets served with stir fried vegetables in lightly garlic oil and tamarind sauce. | $19.90 |
CHOICES OF: - MUSHROOM | $7.50 |
Fennel, cabbage and black sesame salad - with chardonnay vinaigrette | $14.80 |
Rocket, pear and parmesan salad with red wine vinaigrette | $14.80 |
Chocolate and Orange Tart - with Blood Orange Gelato | $16.80 |
Grilled polenta, asparagus and barbecued artichoke - with mustard seed dressing | $20.80/$27.80 |
Roasted rosemary salt potatoes | $11.80 |