Calamari - Lightly floured, w/ wasabi mayonnaise & Asian slaw | $14.50 |
Pappardelle - w/ braised lamb osso buco, porcini mushrooms, baby peas & shaved reggiano | $28.50 |
Fish of the day | Market Price |
Chilli Linguini - w/ Tasmanian scallops, black tiger prawns, vongole, chilli, preserved lemon, e.v.o.o & wild rocket | $29.50 |
Rocket & Roast Pumpkin Salad - w/ Persian feta & pine nuts | $7.50 |