Egg, cheese, tomato, onion and lettuce | $5.00 |
All served with lettuce and sauce (Pineapple $0.60 extra) | - |
Pineapple Fritters | $2.50 |
Flake | $5.00 |
Potato Cakes | $0.90 |
Spinach Pie - spinach and feta cheese pie | $7.00 |
Potato Dip - potato & garlic | $6.00 |
Vine Leaves - vine leaves stuffed with rice (serve 6) | $6.00 |
Caviar Dip - pink caviar dip | $6.00 |
Custard Cake - traditional Greek milk custard dessert | $5.00 |
Chips - w/ dill aioli | $7.50 |
Rocket & Roast Pumpkin Salad - w/ Persian feta & pine nuts | $7.50 |
West Australian Sardines - Flat boned & crumbed in ciabatta, herb & lemon crust w/ Italian tomato & basil | $14.50 |
Pappardelle - w/ braised lamb osso buco, porcini mushrooms, baby peas & shaved reggiano | $28.50 |
Duck Spring Rolls - w/ marinated seaweed, pickled ginger & sweet-chilli soy sauce | $14.50 |