Eggplant Dip - eggplant | $6.00 |
Chicken Platter - marinated chicken gyros cooked on the rotisserie (Sm/Lg) | $15.00/$20.00 |
Fried Calamari - fried calamari served with lemon and tartare sauce | $28.00 |
Baklava - delicious honey and nuts layered in filo pastry with a hint of cinnamon | $5.00 |
Pita Bread - serve of grilled pita bread | $3.00 |