Saganaki - Pan fried, served w/ sautéed spinach, Spanish onion & marinated peppers | $14.00 |
Calamari - Lightly floured, w/ wasabi mayonnaise & Asian slaw | $14.50 |
Each Cheese | $8.50 |
Sumac Spiced Quail - Flat boned & char-grilled, w/ saffron risotto & garlic yoghurt | $28.50 |
West Australian Sardines - Flat boned & crumbed in ciabatta, herb & lemon crust w/ Italian tomato & basil | $14.50 |