Pappardelle - w/ braised lamb osso buco, porcini mushrooms, baby peas & shaved reggiano | $28.50 |
Each Cheese | $8.50 |
Plate of Three Cheeses | $22.50 |
Gippsland Asparagus - Char-grilled w/ poached egg, shaved grana, white truffle oil & crispy prosciutto | $14.50 |
Roasted Potatoes - w/ parmesan, garlic & parsley | $7.50 |