Chicken Platter - marinated chicken gyros cooked on the rotisserie (Sm/Lg) | $15.00/$20.00 |
Bucket of Fries | $6.00 |
Fried Calamari - fried calamari served with lemon and tartare sauce | $28.00 |
Mixed Meat Platter - selection of mixed charcoal grilled meats - for 2 (lamb and chicken gyros, keftethes and lamb cutlets) | $45.00 |
Mixed Dips - mixed tray of all 4 dips | $12.00 |
Sautéed Broccolini - w/ oyster sauce & crispy shallot | $7.50 |
Roasted Potatoes - w/ parmesan, garlic & parsley | $7.50 |
Chocolate & Macadamia Mousse - w/ tuille, blueberry compote, vanilla popcorn & sticky cameral | $14.00 |
Fish of the day | Market Price |
Chilli Linguini - w/ Tasmanian scallops, black tiger prawns, vongole, chilli, preserved lemon, e.v.o.o & wild rocket | $29.50 |