Chef's selection of seasonal antipasto items (2 people min.) | N/A |
Herb tagliatelle with smoked quail breast and ricotta sauce | N/A |
Choose from 42 Bannerman’s famous desserts, including house-made Gelato. | N/A |
Baked spatchcock with lemon thyme, served with spiced carrots and fennel | N/A |
Chargrilled veal cutlet served with potato gratin, crispy coppa and plum balsamic sauce | N/A |