Gods Kitchen Muesli - topped w/ seasonal fruit, natural yoghurt & honey | $9 |
Fruit Toast - w/ housemade jams | $8 |
Smashed Avacado - Avacado, fetta, lemon juice, cracked pepper, EVOO toast | $12 |
Brekkie Bruschetta - Tomato, basil, red onion salsa w - two poached eggs on brioche bun | $17 |
Belgian Waffels - w - berry preserve and mapl syrup | $14 |
Belgian Waffels - w - Add vanilla bean icecream | $2.5 |
Reverand Beets - Beetroot preserve on beeted englisch muffin w - rocket, fetta and 2 poached eggs | $18 |
Smashed twice cooked potato - in Moroccan spices, topped with poached eggs and chiptole hollandiese | $16 |
Hells Kitchen Omelette - w - Spanish chorizo, jalapenos, spinach, mozzarella & toast | $18 |
The last supper - eggs, bacon chiplota, roasted tomato, braised wild mushrooms spinach and housebaked beans on toast | $22 |
Eggs St Bendict - Poached eggs, grilled smoked ham w/ house hollandise on traditional muffin | $16 |
Eggs St Florentine - Poached eggs, sauteed spinach w/ house hollandise on traditional muffin | $15 |
Eggs St Deluxe - Poached eggs, smoked salmon w/ house hollandise on traditional muffin | $17 |
Traditional eggs on toast - 2 eggs your way w - toasted sourdough | $11 |
Single egg on toast - 1 egg zour way w- toasted sourdough | $5.5 |
Bacon | $4.5 |
Roasted Tomato | $3.5 |
Smashed Avocado | $4 |
Smoked Salmon | $4.5 |
Add one egg | $2 |
Grilled chiplottas | $4.5 |
Baked Beans | $3.5 |
Braised Mushrooms | $3.5 |
Hollandaise | $2 |
Add two eggs | $4 |
Cappuccino/ Latte /Long black/Flat white/Espresso/Short Macchiato/Long Macchiato | $3.5 |
English b/fast / Earl Grey / Green / Chamomile / Peppermint / Chai / Lemon grass | $3.5 |
Turkish Flatbreads - w- homemade hummus | $18 |
Victorian Olives - marinated in fennel, lemon & extra virgin olive oil | $15 |
Iberico Pate - w- toasted brioche, beetroot relish & pickles | $15 |
Manchego Cheese OR Chorizo Croquettes - w- Basque sauce (6 pcs) | $13 |
Salt & chilli Calamari - w- tartare sauce | $14 |
Vegatable OR Prawn & Ginger Gyoza - w- sesame hollandaise (6 pcs) | $14 |
Crab & Shrimp Spring Rolls - w- house made sweet chilli & coriander sauce (8 pcs) | $14 |
Sliders - w- grilled pork belly, thai slaw & Sriracha mayo | $14 |
Grilled Kefalograviera Saganaki | $14 |
Quinoa Salad - Broccolini, avocado, rocket w- honey dressing | $18 |
Quinoa Salad - add smoked chicken breast | $4 |
Moroccan Barley Salad - w- spinach, cherry tomato, red onion, parsley, almonds & dates | $16 |
Moroccan Barley Salad - Add Moroccan pulled lamb | $6 |
Moroccan Barley Salad - Add grilled prawns | $6 |
Garden Salad - Lettuce & raw season vegetables w- honey dressing | $10 |
Chicken Nuggest - w- chips & salad | $9 |
Spaghetti Napoli - w- mozzarella | $8 |
Beer Battered Fish - w- chips & tartare sauce | $10 |
Pizza - w- napoli, ham & mozzarella | $8 |
Bowl of steamed green veggies | $6 |
Cured meats platter - A selection of local and imported Premium cured meats w- sourdough bread, warm flatbreads & med marinated olives | $28 |
Cheese Platter - 3 Local & Imported cheese w- quince, fresh apple, muscatel grapes & crisp breads | $28 |
Toasted sourdough bread - w- olive oil & balsamic | $7 |
Steamed greens - w- olive oil & murray river salt | $8 |
Seasonal green salad - w- honey dressing | $8 |
Beer battered chips - w- smoked paprika aioli | $10 |
Season wedges - w- sour cream & sweet chilli sauce | $10 |
Caramelized Cayenne Walnuts | $7 |
Smoked roasted Almonds | $7 |
Chicken, chorizo & spinach risotto w- parmesan cheese | $22 |
Creamy garlic & chilli prawn linguine | $23 |
Potato gnocchi w- osso bucco ragu & parmesan | $26 |
Chicken Parma - w- garden salad & beer battered chips | $25 |
Salt & Chilli Calamari - w- chips, salad & tartare sauce | $28 |
Beer Battered Flathead Tails - w- chips & tartare sauce | $27 |
Slow cooked Lamb shank - w- soft parmesan & herb mash | $27 |
Chicken Burger - Chicken schnitzel, w- aged cheddar, tomato, lettuce, beetroot relish, chips & paprika aioli | $23 |
Angus Beef Burger - w- bacon, aged cheddar, tomato, lettuce, beetroot relish, chips & paprika aioli | $24 |
Pot Pie - Curry chicken & winter vegetables w- chips and salad | $24 |
Chicken Peri Peri - Chicken Maryland marinated in homemade peri peri sauce w- chips & salad | $26 |
Beef Cheeks - w- velvet mash & port jus | $27 |
Shrimp & Port sticky fried rice - w- season vegetables, coriander & crispy fried shallots | $26 |
Paella - Vegetarian | $23 |
Paella - Seafood | $27 |
Vegetable Goan curry - w- steamed rice, mango chutney, tomato, onion, coriander salad & Poppadums | $21 |
Vegetable Goan curry - Add roasted chicken | $5 |
Vegetable Goan curry - Add grilled prawns | $6 |
Vegetable Goan curry - Add grilled pork belly | $7 |
Pan fried King Dory fillet - w-prosciutto, fennel, spinach, peas & orange sauce | $28 |
300 GR Eye Fillet: Garden salad and beer battered chips OR seasonal greens and mash, Mushroom sauce - Pepper sauce, Mustard selection - Herb butter | $36 |
350 GR Porterhouse - Garden salad and beer battered chips OR seasonal greens and mash, Mushroom sauce - Pepper sauce, Mustard selection - Herb butter | $30 |
Surf & Turf; add a Jumbo Grilled Prawn | $7 |
Red wine jus - Blue cheese sauce - South American chimi churri | $3.5 |
Flourless chocolate cake - w- vanilla bean ice cream | $13 |
Sticky Date Pudding - w. butterscotch sauce & vanilla bean ice cream | $11 |
Churros - Chocolate filled Spanish doughnuts | $12 |
Nutella & marshmallow pizza - w- almonds & vanilla bean ice cream | $12 |
Vanilla bean ice-cream bowl (2 scoops) - w- raspberry or chocolate sauce | $6 |
Harold Holt - Garlic, feta & fresh herbs | Reg: $12, Lrg: $18 |
Sunny Side - Shaved Virginia ham & pineapple | Reg: $12, Lrg: $18 |
787 - Asparagus, sauteed mushrooms, sweet potato, roast garlic, spinach, feta | Reg: $16, Lrg: $22 |
Two Bays - Mussels, prawns, chorizo, roasted capsicum, rosemary, garlic, smoked paprika | Reg: $16, Lrg: $22 |
Popes Eye - Smoked salmon, braised leek, cherry tomato, red onion, boccocini, basil pesto | Reg: $16, Lrg: $22 |
Bulldog on Barkly - Ham, bacon, chicken, salami, roast beef, caramelised onion, BBQ & ranch sauce | Reg: $16, Lrg: $22 |
Napoleon's Reloaded - BBQ pork belly, grilled prawns, capsicums, coriander w- honey, soy & ginger sauce | Reg: $16, Lrg: $22 |
Lord Somers - Satay chicken, peach, cherry toms, spring onion, sprouts, sesame, minted aioli | Reg: $16, Lrg: $22 |
The General - Jamon, rocket, shaved parmesan, Spanish onion & splash of olive oil | Reg: $16, Lrg: $22 |
Dr. Omana - Gorgonzola cheese, caramelized pear, pine nuts, rocket salad & balsamic reduction | Reg: $16, Lrg: $22 |
Ace Hi - Chicken, bacon, roast caps, onion, sweet corn, ranch sauce | Reg: $16, Lrg: $22 |
Tubba Rubba - Salami, jalapenos, roasted capsicum, kalamata olives, feta, tzatziki | Reg: $16, Lrg: $22 |
Marys Lamb - Pulled slow cook lamb, hommus, olives, capsicum, bocconcini & raita | Reg: $16, Lrg: $22 |
San Pellegrino Sparkling Water | $4.5 |
Red Bull | $5.5 |
Bundaberg Ginger Beer | $5 |
Beyond Coconut Water | $6 |
Coke | $3.5 |
Diet Coke | $3.5 |
Lemonade | $3.5 |
Squash | $3.5 |
Tonic | $3.5 |
Soda | $3.5 |
Menu Disclaimer
Name | Cuisines |
---|---|
Bambu Bridge Chinese Restaurant | Asian, Chinese |
Silver Palace | Chinese |
Dragon Town Chinese & Thai Restaurant | Asian, Chinese, Thai |
Restaurant Soy | Chinese |
Chopsticks Inn Restaurant | Chinese |
Below you'll find samples from menus of places nearby.
Lemon Grass Chilli Noodles - Thin rice noodles, prawn, vegies & lemon grass chilli sauce | $11.80 |
Sambal Chilli Noodles - Thin egg noodles, chicken, shrimps, squid, BBQ pork, vegies & sambal chilli sauce | $11.80 |
Udon Satay - Udon noodles, chicken or beef, vegies & satay sauce | $10.80 |
Black Bean Sauce - Thick egg noodles, beef or chicken, vegies & black bean sauce | $10.80 |
Nasi Goreng - Fried rice, shrimps, BBQ pork, egg, vegies, secret chilli & curry sauce | $9.80 |
Char Kuai Teow - Thick rice noodle, BBQ pork, egg, shrimp, vegies & spicy dark soya sauce | $10.80 |
Teriyaki Chicken Noodles - Udon noodles, chicken, vegies & teriyaki sauce | $10.80 |
Singapore Noodles - Thin rice noodles, BBQ pork, egg, shrimps, vegies & mild curry sauce | $10.80 |
Clean Here for the full menu for Bentons Square Noodle Bar |
Ricotta Pancake - honeycomb butter, maple syrup & banana or berries | $13.90 |
Salmon Fish Cakes served with Salad & Aioli | $16.90 |
Juice - fresh squeezed fruit juice | $5.90 |
Blackbird's Herb & Garlic Bread | $7.90 |
Grilled Lamb Burger on Toasted Turkish Bread with Melted Bocconcini, Grilled Vegetables, Rocket Pesto & Mixed Leaf Salad | $17.90 |
Blackbird Big Breakfast - scrambled, poached or fried eggs with crisp bacon, slow-roasted tomatoes, grilled sausages & sauted mushrooms on turkish or sourdough toast | $16.90 |
Smoked Salmon, Cream Cheese, Capers & Spanish Onion on Toasted Sourdough Bread with Mixed Leaf Salad | $14.90 |
Traditional Breakfast - scrambled, poached or fried eggs with crisp bacon, slow-roasted tomatoes on turkish or sourdough toast | $13.90 |
Clean Here for the full menu for Blackbird Cafe |
Chicken Chow Mein (Crispy Noodles) | $14.80 |
Fried Calamari (6) | $9.50 |
Fish with Black Bean or Oyster Sauce | $14.00 |
Chicken & Mushroom Soup | $5.00 |
Sesame Prawn Toast (2) | $6.90 |
Home Made Vegetarian Spring Rolls (2) | $3.70 |
Peking Chicken with Cashew Nuts (Battered) | $14.50 |
Prawn Cutlets (2) | $7.40 |
Clean Here for the full menu for Bambu Bridge Chinese Restaurant |
Curry or satay beef & veggies | $11.80 |
Westlake fried duck in sweet & sour sauce | $14.80 |
Lamb oyster sauce or sesameoil & nuts | $15.80 |
Calamari or mussels & veggies | $16.80 |
Sweet pork or pork buns (chaxiu bow) | $6.00 |
Prawns with nuts | $17.80 |
Seafood pad thai noodles | $14.80 |
Green or red curry coconut milk with a choice of: | |
Clean Here for the full menu for Dragon Town Chinese & Thai Restaurant |
Eggs Benedict - eggs florentine | $17.00 |
Salt & Pepper Calamari - seasoned calamari, flash fried, served on a fresh mixed salad, drizzled with garlic aioli, on a brioche bun with a side of chips | $18.00 |
Chai Latte | $4.50 |
Malt | 50ยข |
Breakfast Sundae - strawberry, banana, toasted muesli & honey yoghurt served in a tall glass | $12.00 |
Cappuccino, Cafe Latte, Flat White, Long Macchiato, Short Macchiato, Long Black, Short Black (Espresso), Mocha Latte | $4.00 |
Vegetarian Breakfast - any style eggs, roasted capsicum, persian fetta, avocado, sauteed mushroom, spinach, grilled tomato, hash brown & baked beans, served with sourdough toast | $21.00 |
Pasta Napoli - pasta in a tomato & basil sauce | $8.00 |
Clean Here for the full menu for Biscottini |
Name | Cuisines |
---|---|
Bentons Square Noodle Bar | Asian, Noodles |
Blackbird Cafe | Italian, International |
The Sober Mule Cafe | Cafes |
Benton's Wok | Asian |
Silver Palace | Chinese |
Bambu Bridge Chinese Restaurant | Asian, Chinese |
Ocean Catch Fish & Chips | Fish & Chips, Seafood |
Bentons Square Charcoal Chicken | Hamburgers, Takeaway Food |
Notice wrong information? Help us keep everything about Gods Kitchen up to date.
Click here to send us an updateTapas, A La Carte, Innovative Balance Of World Flavours, Gourmet PizzaDining, entertainment & function centre at Mornington, VIC.Chocolate, Curry, Gluten Free, Noodles, Pizza, Steak, Vegetarian, A La Carte, Licensed, Tapas, Beef, Cheese, Chicken, Duck, Lamb, Pie, Pork, Rice, Roast, Salads, Satay, Soup, Vegetables, Conferences, Corporate Events, Private Parties, Receptions, Birthdays, Christenings, Christmas Parties, Engagements, Festivals, Hens Parties, Weddings, Dinners, Lunches, Cafe, Bar, Beer Garden, Garden, Wine Bar, Dancing, Live Music, 101 - 200, Delivery
The opening hours for Gods Kitchen are coming soon