The Irish Homemade Beef & Bacon Burger - Homemade beef & bacon patty, lettuce, tomato, onion, cheese & BBQ sauce. Served with chips. | $22 |
Chicken Schnitzel - Crumbed chicken breast with your - add topper | $20 / Add $3 |
Add Bacon | $2 |
Garden Salad - Lettuce, tomato, cucumber, carrot, capsicum & onion. | $14 |
Parmesan and truffled French fries | $11.00 |
Charcuterie board - Cured & smoked meats, grilled artichoke, rye bread, cipollini onions, cornichons | $24.00 |
Pork loin, mustard fruit farce, roast parsnip, sumac apple fritter | $46.00 |
Lamb rump, broadbeans, roast parsnip and truffle jus | N/A |
Luke’s signature Hiramasa kingfish sashimi, ginger, eschallot, Persian feta | $27.00 |
SMOKED SALMON Capers, red onion and cream-dill sauce | $24.50 |
HOUSE SPECIAL Mango chutney, mozzarella, prawns and blue vein cheese | $25.50 |
SUPREME Tomato sauce, mozzarella, ham, peperoni, mushrooms, olives, onion and capsicum | $22.50 |
Stuffed Chicken chicken breast, filled with cheese, spinach and sun dried tomatoes, on rice pilaf and creamy mustard sauce | $29.50 |
PRAWNS GREEK STYLE Prawns in tomato sauce topped with crumbled feta, served with rice | $30.50 |