Fish of the day | Please see board |
Add Bacon | $2 |
Salt & Pepper Calamari - with chips, garden salad and tartare | $20 |
Mixed vegetables, lemon butter | $8.00 |
Steamed salmon, smoked pork broth, anise, pickled cucumber and confit cabbage | $41.00 |
7 course degustation - with matching wine | $125 / $125 |
Tempura soft shell crab, XO sauce | $12.00 |
Pan fried potato gnocchi, sweet corn, zucchini, asparagus, lemon, thyme, parmesan, truffle verjuice - entrée ;main | $ 21.00, $ 31.00 |
SIGNATURE DISH Vodka cured Atlantic salmon served on a crispy potato fritter and sautéed garlic prawns, garnished with mustard aioli and capers | $33.50 |
CHICKEN Pesto sauce, mozzarella, chicken and sundries tomatoes | $22.50 |
FISH OF THE DAY | N/A |
Duck Confit Duck legs served on braised red cabbage with chat potatoes and orange sauce | $33.50 |
BEEF AND MUSHROOM Barbeque sauce, mozzarella, mushrooms, beef fillet pieces and onion | $24.50 |
Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea | n/a |
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun | n/a |
M&M's Minis McFlurry | n/a |
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla | n/a |
Mustard Sauce | n/a |
Margherita, Ham & Cheese, or Hawaiian | $9.50 |
Duck / seafood | $4.00 |
Margherita (transl. Queen Margaret of Italy) Tomato, fior di latte mozzarella, fresh basil | $18.00 |
Cheeses & olives | $2.50 |
Vegetariana (transl. speaks for itself) Tomato, mozzarella, in-house char grilled vegetables, artichokes, garlic & black olives | $20.00 |