Choice Of Sauce
Black Bean, Garlic, Oyster, Plum, Sweet & Sour, Ginger & Shallot, Satay, Curry, Teriyaki, Chilli, Black Pepper, Xo, All Come With Mixed Vegetable |
|
Laksa Seafood Noodle
Mix Hokkien & Vermicelli |
$ 17.5 |
Chicken Omelette | $ 13.0 |
Spicy Ma-Po Bean Curd
With Chicken |
$ 15.0 |
Thai Style Fried Rice (Chicken/Beef) | $ 13.5 |
Pork Spare Ribs with BBQ Sauce | $12.90 |
Mixed Entrée (4)
spring roll, fried dim sim, prawn toast & curry puff |
$5.80 |
Crab Meat & Sweet Corn Soup | $5.50 |
Honey Chicken | $11.90 |
Stir Fried Mixed Vegetables | $9.90 |
Veal saltimbocca
Veal pan dried with parma ham, cooked with sage, garlic onions and marsala |
$29.00 |
Chicken florentine
Marinated chicken breast filled with wilted baby spinach, onions, garlic and gruyere cheese topped with bechamel sauce |
$26.90 |
Byo per person | $2.00 |
Tasmanian atlantic salmon
200gm tasmanian atlantic salmon crispy skin with a lemon buerre blanc sauce |
$28.90 |
Chicken polpette
Rolled chicken breats filled with bacon, mushrooms, cheese and onion in a napoli sauce |
$26.90 |
Extras B Each (Ham, chicken, bacon, turkey, avo, asparagus, semi-dry tomato, roasted capsicum | $2.00 |
With Vegemite, Jam, Honey or Peanut Butter | $5.90 |
Gourmet Chicken Focaccia - Toasted focaccia with chicken, semi-dry tomatoes, mixed salad, feta cheese and pesto sauce | $14.90 |
Sauteed Mushrooms | $4.50 |
Tortellini Napoli - Meat filled, tossed in a creamy tomato sauce | $15.50 |
Apple & Port Braised Berkshire Pork Belly - puree of apple, king oyster mushroom & marinated persimmons | $34 |
200gm New Zealand King Salmon - preserved lemon & mustard butter | $38 |
Ocean & Land - carpaccio of beef, salmon, scallop & mussels, olive-rye & ginger crème fraîche | $22 |
Oven roasted root veg with thyme & garlic butter | $11 |
Triple Cream Brie - Rich, robust full flavoured cheese that has a flowing texture and a creamy flavour | $15 |