Steamed Duck
With Crab Meat Sauce |
$ 17.5 |
Deep Fried Chicken
In Salt & Pepper (Battered) |
$ 13.0 |
Stir Fried Rice Noodle (Chicken & Bbq Pork) | $ 16.5 |
Combination Long Soup | $ 11.0 |
Combination Fried Rice
King Prawn, Chicken, Bbq Pork & Beef |
$ 16.0 |
Vegetable Omelette | $11.90 |
Chicken with Vegetables | $9.90 |
Steamed Rice | Sml $3.50 Lge $4.90 |
Combination Short or Long Soup | $8.50 |
BBQ Pork Slices in Peking Sauce | $12.90 |
Porcini pork medallions
Marinated pork tenderloin meddalions cooked with garlic, onions in a porcini mushrooms reduction |
$29.00 |
Barramundi meuniere
Pan scared barramundo cooked in a creamy white wine and lemon sauce |
$26.90 |
Garlic prawns
Six green prawns sauteed in garlic cream sauce and served on a bed of saffron rice |
$16.50 |
DESSERT MENU one bill per table please / one bill per table please | |
OPENING HOURS FOR DINNER friday and saturday nights from 5:30pm BYO |
Smoked Salmon Caesar Salad - Caesar salad with smoked salmon and shaved parmesan | $18.50 |
Chicken Caesar Salad - Caesar salad topped with warmed marinated sliced chicken breast fillet and shaved parmesan | $17.90 |
Raisin Toast - 2 Slices thick, hot buttered | $5.90 |
Soy milk - extra | $0.50 |
Bacon, egg and tomato | $12.50 |
Rosemary infused kipfler potatoes | $11 |
200gm Grasslands Eye Fillet MB2+ - eggplant & redcurrant jam | $41 |
Potato boulangère | $11 |
Triple Cream Brie - Rich, robust full flavoured cheese that has a flowing texture and a creamy flavour | $15 |
200gm New Zealand King Salmon - preserved lemon & mustard butter | $38 |