Smoked salmon bruschetta | $14 |
Char grilled squid grilled to perfection, topped with virgin olive oil and served on bed of rocket | $16 |
Tomato & basil bruschetta | $8 |
Mussels New Zealand green lip mussels cooked in wine, tomato and cream | $24 |
Baked octopus baked in wine and seasonal vegetables | $18 |