Vanilla & Chocolate Cake | N/A |
El Pirata Cofresi Bacardi, Malibu, cream of coconut and pineapple juice | N/A |
Taquitos | N/A |
Falafel Plate | N/A |
Running with Bulls Tempranillo, SA | N/A |
Calamari and King Prawns
King prawns in their shell sautéed with olive oil and garlic, finished with fresh cream, herbs and spices together with coated squid rings and served with salad |
$36.00 |
Three ‘o’ Dips
Hummus, tzatziki, banzarosalata with pitta bread |
$16.00 |
Rice | $6.00 |
Taramosalata
Fish roe, onion, olive oil and lemon dip with pitta bread |
$12.00 |
Mousaka (Vegetarian option available)
Layers of savoury mince, egg plant, zucchini and potato, topped with a creamy bechemal sauce and baked to perfection, served with Greek salad |
$30.00 |