Pork Crackle - with pickled green apple puree | $4 |
Flatbread - with two dips (varies weekly) | $6 |
Beer battered chips - with ketchup | $7 |
Seasoned wedges - with sweet chilli and sour cream | $8 |
Grilled Red Cabbage - Blue cheese & sriracha mayonnaise | $7 |
Fried Chicken Wings - Blue cheese dressing | $8 |
Leek & Oyster Mushroom Terrine - Tomato, dashi & agar agar base | $8 |
Tofu Bites - Pickled ginger, black rice | $10 |
Charred Prawns - With turmeric cream, coriander & acidified milk sauce, rose petal powder | $12 |
Yakitori Chicken Skewers - Black rice, spring onion, agave nectar | $10 |
Southern Popcorn Chicken - Cajun dipping sauce | $10 |
Pork & Fennel Meatballs - Napoli, crème fraiche | $10 |
U.S. Pork Ribs - Pickle | $12 |
Coffee Cured Salmon - Preserved vegetable salad & miso dressing | $12 |
Southern Popcorn Chicken - with ketchup | $10 |
Mac & Cheese - with dill tip garnish | $10 |
Mini Burger - with shoestring fries | $10 |
Penne Pasta - with napoli and cheese | $10 |
Brooklyn Burger - Wagyu mince, tomato, lettuce, american mustard, ketchup, dill pickle with shoestring fries | $20 |
Roasted Eggplant - Eggplant chips roasted in herbes de provence spice mix, polenta, pomegranate reduction, blueberry/star anise/madiera reduction | $22 |
Parmagiana - Chips and salad or chips and vegetables | $22 |
Deep Sea Hapuka - Steamed fillet with kombu salted crackle, turmeric & white bean disc, kaffir lime & coconut milk reduction | $26 |
Slow Smoked Brisket - Served with Redskins jus, potato au gratin & dill pickle panna cotta | $26 |
Wood Roasted Quail - Miso butter asparagus, sherry vinegar & honey roasted carrot and parsnip, chive & acidified milk sauce | $25 |
Rolled Duck Breast - Drunken beer, beetroot crème | $29 |
Inglewood Eye Fillet - 250g 28 day dry aged beef, roasted kent pumpkin, steamed asparagus | $30 |
Cheese - with quince paste, crackers & apple | $2 ea; all 3 for $30 |
Saint Agur Blue - Creamy rich blue vein cheese from the Auvergne region of central France | $2 ea |
Manchego - Cheese made in the La Mancha region of Spain from the milk of sheep of the manchega bread | $2 ea |
Black Savourine - Semi matured goats cheese from the Yara Valley. Served with agave nectar and puffed black rice | $2 ea |
Charcuterie Board - selection of cured meats with pickles & parfait | $22 |
Duck Prosciutto - Made in house using duck breast | $22 |
Salami - Istra Salami, made in the Macedon/Daylesford ranges from a traditional family recipe | $22 |
Veneto - A mild north Italian style salami made by Casa Iberica for Mclvor Farm foods | $22 |
Chicken Liver Parfait - Made in house with Hazledene's chicken livers | $22 |
Our take on apple pie - chargrilled apple, shortcrust pastry, brown sugar & vanilla sauce | $8 |
Beer float - Brookes Brown Ale beer ice cream, served with a bottle of Brookes Brown Ale (Adults only) | $12 |
Smores - vanilla ice cream, crushed biscuit, toasted marshmallow, hersheys chocolate sauce | $10 |
Earth - saffron ice cream, olive & nut soil, agave nectar | $14 |
Butter Me Up - dill & chive butter, mandarin & chive butter | N/A |
Add Fire! - jalapenos & sriracha | $2 |
Get on the sauce - ketchup, hickory smoked barbecue, French's american mustard, blue cheese & sriracha mayonnaise, sherry vinegar & honey reduction, kewpie mayonnaise | N/A |
Side Salad | $8 |
Mixed Vegetables | $8 |
Coffee | $4 |
Pot of Tea (450 ml) - Choice of: Earl Grey; Fruit Fantasy (flavoured black tea); China Pai Mu Tan White Peony (white tea) | $5 |
Capi Sparkling Mineral Water | $5 |
Capi Tonic Water | $5 |
Capi Sparkling Blood Orange | $5 |
Capi Sparkling Cranberry | $5 |
Menu Disclaimer
Name | Cuisines |
---|---|
My Teppanyaki Japanese Restaurant | Japanese |
Spice Your Life | Asian, Japanese |
Crust Gourmet Pizza Bar | Asian, Mexican, Vietnamese, Japanese, Italian |
Iobento | Japanese, Asian |
Gold Mines Bar & Bistro | Japanese, American |
Below you'll find samples from menus of places nearby.
Spaghetti Napoli napoli sauce finished w butter parmesan & fresh basil | $15.90 / $20.90 |
Spring baby lamb Rump oven roasted w ratatouille and jus | $27.90 |
- | - |
Chicken Breast Roasted w lentil, blood orange and fennel salad | $27.90 |
Fettuccine Valentino chicken, avocado, spring onion, cracked pepper, napoli, cream | $15.00 |
Risotto Alla Verdura vegetable, basil | $14.00 |
Nicoise Salad (V) Herb crusted rare tuna w soft boiled egg, olives, beans and tuna mayonnaise | $15.90 |
Antipasto a plate to share of House Made & Local Produce | $20.90 |
Clean Here for the full menu for Borchelli Ristorante |
Goong Hom Pah - prawn spring roll pastry served with Thai chilli sauce (4 per serve) | $8.80 |
Tom Kha Goong (Prawns) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs | $9.50 |
Poh Taek - hot & sour soup, clear soup with seafood, flavoured with lemongrass, mint & basil leaves | $12.50 |
Nam Sod - browned minced chicken, tossed & flavoured with ginger, peanuts, sweet chilli paste & thai herbs & spices | $14.00 |
Gang Jeud Tofu Gai (Minced Chicken) - clear soup with fresh tofu & vegetables then topped with coriander | $9.00 |
Laab Gai - minced chicken breast, browned then tossed in toasted rice, flavoured with thai herbs & spices | $14.00 |
Clean Here for the full menu for Piyawat Thai Restaurant |
Don Special - (Small / Large / Family ) -Sauce, Cheese, Ham, Mushroom, Pinapple, Prawns | $6.00 / $9.00 / $12.00 |
BBQ Pizza - (Small / Large / Family ) BBQ Sauce, Cheese, Seasoned Beef, Tomato, Onion | $6.00 / $9.00 / $13.00 |
Capriccosa - (Small / Large / Family ) Sauce, Cheese, Ham, Mushroom, Olives, Anchovies | $6.00 / $9.00 / $12.00 |
Pizza with the Lot - (Small / Large / Family ) Sauce, Cheese, Ham, Mushroom, Pineapple, Capsicum, Salami, Olives, Prawns, Bacon, Onion, Anchovies | $7.00 / $13.00 / $15.00 |
Arabiata | $8.50 |
BBQ Chicken Supreme - (Small / Large / Family ) BBQ Sauce, Cheese, Marinated Chicken Breast, Bacon, Onion, Mayonnaise | $6.00 / $10.00 / $14.00 |
Americana - (Small / Large / Family ) Sauce, Cheese, Ham, Bacon, Salami | $5.00 / $9.00 / $12.00 |
Chicken Schnitzel - Breast Chicken, Chips | $13.00 |
Clean Here for the full menu for Don Chichios |
Maybe add freshly grilled chicken tenderloins | $5.00 |
Einstein - ham, cheese, tomato & house made relish | $12.90 |
Fish & Chips - with salad | $11.50 |
Brookes American Pale Ale - a lovely dark appearance with a fruity, citrus hop aroma, this american pale ale goes beautifully with red meats | $8.00 |
Blue Elephant - apple cider No. 1 | $7.50 |
Breakfast of Champions - banana, berries, oats, honey, milk & yoghurt | $9.40 |
James Boags Premium | $6.50 |
Iced Coffee, Chocolate, Strawberry & Caramel | $6.50 |
Clean Here for the full menu for The Boardwalk Bendigo |
Yiros Burgers - Your choice of meat, served on a bed of lettuce, tomato, onion & topped with tzaziki | N/A |
Tata Temptation - Filled with garlic, butter, cheese, sour cream & coleslaw | N/A |
Fried Snacks available from | N/A |
Pita bread | N/A |
Thick Shakes | N/A |
Tea & Coffee | N/A |
Hot Chocolate | N/A |
Plain - Scotch fillet, lettuce, tomato & sauce | N/A |
Clean Here for the full menu for Megabite |
Name | Cuisines |
---|---|
Borchelli Ristorante | European, Italian |
Piyawat Thai Restaurant | Thai |
Don Chichios | Pizza & Pasta, Takeaway Food |
The Boardwalk Bendigo | Cafes |
Megabite | Takeaway Food |
Khong Dynasty Chinese Restaurant | Chinese, Asian |
Bath Lane Cafe | Cafes |
British & American Chinese Restaurant | Chinese, Asian |
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Click here to send us an updateMaking Life Taste Better!Come & enjoy our great food, great dining, excellent company - The place to be.Yakitori, Counter Meals, Group Booking, Licensed, Chicken, Rice, Outdoor Dining, Award Ceremonies, Club Events, Corporate Events, Fund Raisers, Private Parties, School Functions, Sporting Events, Anniversaries, Birthdays, Bridal Showers, Christmas Parties, Cocktail Parties, Engagements, Weddings, Dinners, Bistro, Training, Intimate Dining, Bar, Beer Garden, Garden, Lounge Courtyard, Live Music, Family Operated, Open Tuesday - Sunday
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