Golden Elephant Indian Restaurant in Berri Menu
Entree
| Vegetable Samosa - piquant appetiser prepared with crusty dough and stuffed with peas, potatoes, mint, cumin seed and deep fried, served with mint chutney | $6.50 |
| Kheema Samosa - piquant appetiser prepared with crusty dough and stuffed with minced meat, potatoes, peas, indian herbs and deep fried, served with mint chutney | $6.50 |
| Onion Bhaji - julienne onion with chic pea flour lightly spiced and deep fried | $6.50 |
| Chicken Pakora - chopped chicken with onions, coriander, green chillies and spices dipped in special batter and deep fried, served with chutney and fresh lime | $6.90 |
| Chicken Tikka Pakora - chopped chicken tikka pieces with onions, coriander, green chillies and spices dipped in special batter and deep fried, served with chutney and fresh lime | $6.90 |
| Spare Ribs - tender pork spare ribs marinated in spices, honey and sherry and cooked in an oven | $8.50 |
| Seekh Kebab - spiced mint lamb pressed on a skewer and smoke roasted over charcoal | $8.50 |
| Chicken Tikka - boneless spring chicken fillet marinated overnight and cooked in tandoor | $8.50 |
| Platter Entree - combination of a few of the above dishes (for 2 people) | $14.90 |
| Tandoori Platter - combination of our chicken, pork and lamb tandoori specialties from our lay oven | $14.90 |
Main Courses - Lamb
| Rogen Josh - our special lamb curry with rare herbs in a provincial style | $14.90 |
| Ghosht Palakwala - lamb cooked with spices and spinach | $14.90 |
| Lamb Madras - special lamb curry with coconut cream and tamarind water made from green masala and herbs | $14.90 |
| Lamb Korma - cooked in a delicious yoghurt-based sauce | $14.90 |
Main Courses - Chicken
| Chicken Masala - our special chicken curry with a thick sauce made from special herbs | $13.90 |
| Chicken Vindaloo - hot chicken curry prepared in the village style | $13.90 |
| Chicken Saagwala - chicken blended with leafy spinach and green spices from the hills of kashmir | $13.90 |
| Chicken Do Piaza - medium or hot cubed of capsicum, onion and fresh herbs | $13.90 |
| Chicken Akbari - special recipe of the chef | $13.90 |
| Chicken Madras - special chicken curry with coconut cream an tamarind water made from green masala and herbs | $13.90 |
| Chicken Tikka Masala - cooked in creamy sauce and herbs | $13.90 |
| Chicken Korma - cooked with creamy sauce, nuts and indian herbs | $13.90 |
| Tandoori Chicken - (Half/Full) - full chicken marinated in spices, ginger, garlic extract, lemon juice, yoghurt and smoked roasted | $12.90/$18.90 |
Main Courses - Beef
| Beef Vindaloo - hot and spicy beef curry | $13.90 |
| Bombay Beef - medium to hot spicy beef curry | $13.90 |
| Beef Madras - special beef curry with coconut cream and tamarind water made from green masala and herbs | $13.90 |
| Beef Korma - cooked with creamy sauce, nuts and indian herbs | $13.90 |
Main Courses - Seafood
| Panjim Fish Curry - boneless pieces of fish simmered in spicy coconut milk | $14.90 |
| Fish Masala - our special fish curry with thick sauce made from special herbs | $14.90 |
| Prawn Malabar - popular spicy dish among indian fishermen | $14.90 |
| Prawn Vindaloo - hot and spicy prawn curry | $14.90 |
| Prawn Masala - our special prawn curry with thick sauce made from special herbs | $14.90 |
Main Courses - Vegetarian
| Dhalmaharani - selected lentils prepared in delicate masala | $11.90 |
| Mixed Vegetables - a bountiful assortment of fresh garden vegetables prepared in herb butter, tomatoes and cream | $11.90 |
| Mutter Paneer - green peas and home-made cheese | $11.90 |
| Malai Kofta - a vegetarian specialty of tandoori taj served with a thick almond gravy garnished with a cordon of fresh cream | $11.90 |
| Potato & Pea Curry - potato, green peas and tomato, one of the most popular dishes in kashmir | $11.90 |
| Palak Paneer - sauteed in butter, fresh green leafy spinach blended with exotic indian masala and home-made creamy cheese | $11.90 |
| Chick Pea Curry - chick pea, tomato, onion mixed with indian herbs | $11.90 |
Main Courses - House Specialties
| Butter Chicken - chicken cooked in tandoori oven and the prepared in orange and creamy sauce | $13.90 |
| Chicken Makhani - mild, medium and hot, cooked with fresh cream, cahsew nuts, with the aroma of indian spices | $13.90 |
| Paradise Chicken - chicken cooked in a sweet, tangy satay sauce | $13.90 |
| Sri Lankan Chicken - mildly braised chicken, finished off in an aromatic coconut-based sauce | $13.90 |
| Coconut Chicken - braised chicken simmered in a sweet coconut sauce | $13.90 |
| Mutton Do Piaza - spiced lamb meat cubes garnished in green coriander, capsicum and pickled onions, a traditional dish from north india | $14.90 |
| Beef Akbari - special recipe of the chef | $13.90 |
| Fish Amritsari - cooked with coconut, cream sauce, dry nuts and indian herbs | $14.90 |
| Prawn Madras - special prawn curry with coconut cream and tamarind water and a touch of vegi with green masala and herbs | $14.90 |
| Panjabi Palak - kabab and chicken tikka with green leafy spinach with exotic indian masala | $13.90 |
Basmati Rice
| Biryani Hyderabadi - authentic rice cooked with lamb or beef or vegie, chicken sultanas, almonds, dry nuts and indian spices | $13.90 |
| Kashamiri Pulaw - kashamiri pulaw rice cooked in saffron, green peas, almonds, sultanas with special herbs | $8.90 |
| Basmati Rice Regular | $1.90 |
| Basmati Rice Large | $2.90 |
Breads
| Nan - fine plain flour bread cooked in the tandoor | $2.90 |
| Nan Makhini - bread stuffed with butter and slightly garnished | $2.90 |
| Nan Garlic | $2.90 |
| Nan Vegetable - stuffed with spiced vegetables | $4.50 |
| Nan Keema - stuffed spiced minces | $4.50 |
| Kulcha Paneeda - stuffed with cheese and spices | $4.50 |
| Roti (Chapaati) - plain and wholemeal flour bread cooked in the tandoor | $2.90 |
| Peshwari Nan (Sweet) - stuffed with cconut, sultanas, cashews and herbs | $4.50 |
Side Dishes
| Papadam - dried lentil waters fried in oil | $2.90 |
| Condiments - cucumber-yoghurt, banana-coconut, tomato-onion | $2.90/each |
| Chutneys and Pickles - mang, sweet chutney, lime pickle, mango pickle, chilli pickle | $2.50/each |
Desserts
| Kulfi Mango - indian ice cream made from sweetened concentrated milk and dry nuts and mango pulp | $4.50 |
| Gulub Jaman - cottage cheese and cornflour dumplings filled with nuts and saffron fried and soaked in hot syrup | $4.50 |
Menu Disclaimer
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| PJ's Pizza & Take Away | Pizza & Pasta, Italian |
| Golden Elephant Indian Restaurant | Italian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
PJ's Pizza & Take Away (sample menu)
| Small Salad - coleslaw or pasta | $3.50 |
| Chicken Fillet Burger - lettuce, tomato, cheese & chicken schnitzel with mayonnaise | $8.50 |
| Fish Pack - battered fish with chips, salad & tartar sauce | $13.50 |
| Pork Riblet Roll - cheese & bbq sauce | $7.00 |
| Chips, Cheese & Gravy | $7.50 |
| Clean Here for the full menu for PJ's Pizza & Take Away |
Big River Tavern (sample)
| Crumbed Prawns | $18.00 / $26.00 |
| - Hollandaise | $3.00 |
| Bowl of Steakhouse Chips | $4.00 |
| - add cheddar cheese | $1.00 |
| Roasted Vegetable Risotto - Butternut pumpkin, zucchini, mushroom, baby spinach and capsicum | $20.00 |
| - Add prawns (6) | $6.00 |
| Bruschetta - Toasted Turkish bread topped with a fresh tomato and basil salsa, finished with parmesan and a balsamic glaze | $10.00 |
| Crisp Battered Onion Rings - Murray River Salt, tomato and capsicum relish | $10.00 |
| Clean Here for the full menu for Big River Tavern |
Subway (sample)
| Multigrain | N/A |
| Coke - 600ml | N/A |
| Turkey & Ham | N/A |
| Diet Coke - 600ml | N/A |
| Pizza Sub with Cheese | N/A |
| Olives | N/A |
| Sweet Chilli | N/A |
| Roast Beef | N/A |
| Clean Here for the full menu for Subway |
Eagle Boys Pizza (sample)
| Chicken Hawaiian - Chicken, shredded ham, pineapple & cheese on a tomato sauce | N/A |
| Margherita - Cherry tomatoes, garlic & cheese on a tomato sauce with parmesan & mixed herbs | N/A |
| Chicken Wings with: BBQ Sauce, Sweet Chilli Sauce or Plum Sacue | N/A |
| Ham & Cheese - Shredded ham & cheese on a tomato sauce | N/A |
| BBQ Chicken & Bacon - Chicken, streaky bacon, Spanish red onion, mushrooms & cheese on a BBQ sauce with chives | N/A |
| Super Supremo - Pepperoni, beef, sausage, pineapple, capsicum, Spanish red onion, mushrooms, Kalamata olives and cheese on a tomato sauce | N/A |
| 9 inch Pizza Bread - Cheesy Garlic, Cheesy Bacon & Garlic | N/A |
| Butcher’s Block - Streaky bacon, steak, pepperoni, sausage, shredded ham & cheese on BBQ sauce with hollandaise sauce & chives | N/A |
| Clean Here for the full menu for Eagle Boys Pizza |
Nearby restaurants
| Name | Cuisines |
|---|---|
| PJ's Pizza & Take Away | Pizza & Pasta, Italian |
| Golden Elephant Indian Restaurant | Italian |
| Big River Tavern | Pub Food |
| Berri Noodle | European, Noodles, Asian |
| Berri Resort Hotel | Pub Food |
| Mallee Fowl Restaurant | |
| Tony's Yiros & Seafood Bar | Seafood, Fish & Chips |
| Chefys Take Away | Takeaway Food |
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Click here to send us an updateRestaurant Details
- Location
- Berri
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0885822818
- Fax
- Address
- 1 Worman St, Berri, SA, 5343, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Italian
- Website
- http://caffeprimo.com.au
Golden Elephant Indian Restaurant
World’s Finest Authentic Indian Cuisine
Locally owned and operated family business.
Traditional North Indian Curries
These curries are not only delicious, they are also very healthy foods to enjoy!
Opening Hours
The opening hours for Golden Elephant Indian Restaurant are coming soon