Calamari | $1.50 |
Large Salad - coleslaw or pasta | $5.00 |
Plain Hamburger - patty, cheese & sauce | $7.00 |
Dim Sims | $1.30 |
Chiko Roll | $3.50 |
Fish & Chips (Entree/Main) - crumbed, battered or grilled served w/ tartare sauce, lemon & salad | $11.90/$16.90 |
Hotdog - served w/ tomato sauce & chips | $6.50 |
Swanport - bacon, avocado & hollandaise sauce | $2.50 |
Oysters - Natural (Half / 1 dozen) | $11.90/$20.90 |
Chicken Schnitzel - served w/ gravy, salad & chips | $6.50 |
Chicken Vindaloo - hot chicken curry prepared in the village style | $13.90 |
Basmati Rice Regular | $1.90 |
Ghosht Palakwala - lamb cooked with spices and spinach | $14.90 |
Nan Makhini - bread stuffed with butter and slightly garnished | $2.90 |
Onion Bhaji - julienne onion with chic pea flour lightly spiced and deep fried | $6.50 |
Pad Thai - thai flat noodles tossed with chicken, onion, carrots, capsicum and broccoli in special home-made thai sauce (served mild, medium or hot) | $12.00 |
Nasi Goreng - malaysian style rice dish with roast pork, carrots, spring onion & peas | $12.00 |
Black Pepper Beef - japanese udon noodles with beef & fresh vegetables in a black pepper sauce | $12.00 |
Fried Kuai Teow - flat rice noodles with roast pork, shrimp, onion, carrots, eggs in a dark spot & mild chilli sauce | $13.00 |
Satay Fried Rice - traditional rice dish with beef and vegetables in a satay sauce | $12.00 |
Caesar Salad - Crisp cos lettuce, maple glazed crispy bacon, oven roasted croutons, anchovies, shaved parmesan and fresh local egg, finished with a creamy Caesar dressing | $12.00 / $18.00 |
Seasoned Potato Wedges - Served with sweet chilli sauce and sour cream | $8.00 |
- Natural with Thousand Island Dressing | $16.00 / $27.00 |
- Add cheddar cheese | $1.00 |
500g MSA Rump | $33.00 |
Black Bean Beef - rice/think egg noodles | $9.80 |
Won Ton Soup - with thin rice noodles | $9.80 |
Satay Chicken - rice/thick egg noodles | $9.80 |
Combo Yummy Noodle - Thin egg noodles, prawn, 3 meats | $10.80 |
Teriyaki Fried Rice - with beef and vegetables | $9.80 |
Deep Fried Ice Cream | $5.00 |
Garlic Chicken | $13.50 |
Duck with Plum Sauce (in batter) | $20.50 |
Honey Fish | $14.50 |
Tom Yum Prawn | $7.00 |
Beef Schnitzel | $17.00 |
Garlic or Chilli prawn topping | $6.00 |
Swanee Burger - roo & beef patty ? parmesan cheese, lettuce, tomato & caramelised onion | $14.90 |