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Acacia Mixed plate (one piece of each dish above on the plate) Soft shell crab taco, “yakiebi” prawn cocktail One bite salmon canapé, Miso pumpkin soup
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$15.8
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Gyoza (5pc) Deep fried style dumpling served with chilli powder “ponzu” sauce
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$6.8
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Sashimi(6pc) & Tonkatsu ( deep fried) Pork loin set -- with rice, miso soup, pickles & salad
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$19.9
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Wagyu Beef Yakiniku with fresh chilli set
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$16.9
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Grilled wagyu beef steak (from TAS) Wagyu beef (internal frank) marble score 8+ Grilled wagyu beef with mango puree and acacia special “goma (sesame)” sauce and seasonal vegetable garnish served
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$30.8
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