Large Scallops | $25.00 |
Whole Eel Fillet | $25.00 |
Large King Prawns | $25.00 |
Nagoya Set - Fresh Salad, Miso Soup, Large King Prawn, Deep Sea Perch Fish Fillet, Salmon Steak, Large Scallops, Chicken Teriyaki, Beef Tenderloin, Tappan Fried Rice & Fried Mixed Vegetables | $43.00 (per person) |
Teppan Fried Rice | $3.50 |
Chicken katsu (crumbed and deep fried) curry rice | $9.8 |
Steamed vegetable with “yukari” salt | $7.8 |
Takoyaki (5pc) Deep fried octpus ball with mayonnaise and takoyaki sauce | $6.8 |
Tokyo trio mousse (three type of chocolat | $10.8 |
Agedshi Tofu (2pc) Deep fried soft tofu in bonito soy sauce, topped w radish, shallots, ginger & bonito | $7.8 |