Beef Tenderloin - Kobe Style | $28.00 |
Large Scallops | $25.00 |
Duck Breast - With special sauce | $20.00 |
Garlic Fried Rice | $4.50 |
Salmon Steak - With teriyaki sauce | $28.00 |
Braised pork belly (from SA) Braised pork belly with wasabi beans and steamed vegetable garnish and mirin & sake soy sauce | $26.8 |
“Yakiebi” prawn cocktail gratin with vegetable (4pc) Salamander grilled black tiger prawn&broccoli, cauliflower served w cocktail Sauce | $12.8 |
Wagyu Beef Yakiniku with fresh chilli set | $16.9 |
Takoyaki (5pc) Deep fried octpus ball with mayonnaise and takoyaki sauce | $6.8 |
Siosaba (Grilled mackerel) set | $16.9 |