Modern Australian restaurant and takeaway menus in Gordon
Pecorino Sample Menu
| CHICKEN & MUSHROOM CREPE with shallots, herbs, garlic, cream sauce & side garden salad | $15.50 |
| PANFRIED SALMON FILLET with chips, salad & tartare | $22.50 |
| Extra - Spinach | $2.00 |
| Extra - Mushroom | $2.00 |
| SPANISH OMELETTE, served on sourdough bread, Choose any three fillings- ham, roasted chicken, chorizo, smoked salmon, cheese, tomato, mushroom, spinach | $15.00 |
