Madras - Coconut, tomato, chilli & spices signify this South Indian staple
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$18.50
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Assorted Naan & Dips - Chef's selection
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$9.95
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Beef Rendang – Beef gently simmered in coconut milk with traditional spices & chilli
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$18.50
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Maharaja Platter - an entree fit for a King - two samosas, two spring rolls, two onion pakoras & two white bait pakoras served with tamarind sauce & pappadums
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$19.95
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Lamb Bistake – Lightly spiced lean tender lamb with sautéed mushroom, onion & tomato served on a sizzling Hot Plate
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$18.50
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