Salt & Pepper Squid Salad - w/ Baby Squid, Frizzy Salad, Avocado, Coriander and Lime | $18 |
Crab Papardelle - w/ Chili, Asparagus, Garlic, Herbs and Lime | e: $18, m: $27 |
Turkish Fingers - Turkish Fingers w/ Dips | $8 |
Stuffed Olives - Stuffed Crumbed Olives w/ House Aioli | $8 |
Breakfast Burger - Two Pigs: Bacon & Pulled Pork, Cheddar Cheese, Chive Mayo, Tomato Relish | $16 |