Skinless Chicken Breast BBQ'ed | $15.00 |
200g Pepper Eye Fillet - cooked in cracked peppercorns, crusty | $25.00 |
Bacon | $2.00/serve |
200g Eye Fillet Mignon (Wrapped in Bacon) | $24.00 |
Rib (200g/400g/600g) | $21.00/$27.00/$32.00 |
Duck Breast - w/ Orange & Fennel Petit Herb Salad, Madeira jus | $31 |
Crab Papardelle - w/ Chili, Asparagus, Garlic, Herbs and Lime | e: $18, m: $27 |
Turkish Fingers - Turkish Fingers w/ Dips | $8 |
Stuffed Olives - Stuffed Crumbed Olives w/ House Aioli | $8 |
Sweet Potato Gnocchi - House made Sweet Potato Gnocchi w/ Goat Cheese Fondue | e: $17, m: $26 |
‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian | $3 |
Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. | $7.50 |
Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). | $4.50 |
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. | $12.50 |
Bundaberg Ginger Beer | $4.10 |
Choo Chee Curry - Your choice of crispy fish or prawn topped with thick curry sauce | $22.00 |
Fish Ginger - Stir fried fish fillet in fresh ginger-shallot sauce | $22.00 |
Corkage Charge | Per person $2.00 |
Pesto Chicken - Roasted Roma tomatoes, pesto, chicken, cashews, shallots, Parmesan, linguini and cream sauce. All pasta served as linguini | One size only: $12.95 |