Thai restaurant and takeaway menus in Grange
Good Thai food for the price.
Thai Chada Sample Menu
| Corkage Charge | Per person $2.00 |
| Not Too Shy Chicken - Mouth watering stir fried chicken in a sweet tangy sauce, finished with fried ginger, cashew nut and fried lime leaves. This dish has proven to be very popular. | $19.00 |
| Bundaberg Ginger Beer | $4.10 |
| Fish Ginger - Stir fried fish fillet in fresh ginger-shallot sauce | $22.00 |
| Pra Goong - Prawns tossed with spring onion, mint, coriander, fish sauce and lemon juice. Pra goong is made using delicious Thai herbs and garnished with finely shredded kaffir lime leaf which make th | $22.00 |