Granita's Cafe Restaurant in South Fremantle Menu
Currently there is no menu available for Granita's Cafe Restaurant in South Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within South Fremantle below.
Nearby French restaurants
| Name | Cuisines |
|---|---|
| Granita's Cafe Restaurant | French |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Run Amuk (sample menu)
| Dare Devil - Premium bratwurst, jalapeno harissa, baby spinach, caramelised onions, cheddar, habanero chili sauce, sour cream & fresh green chili | $14.00 |
| Stumbles - Premium bratwurst, caramelised onions, cheddar, gherkin relish, baby spinach, tasty tomato relish & cream cheese | $12.00 |
| Run Amuk Homemade Coleslaw | $3.00 |
| Dipping Sauces (Classic aioli, coriander & lime aioli, spicy cajun aioli or tasty tomato relish) | $1.50 |
| Any of our dogs can be served with our locally handmade vegie sausages, made with organic, gluten free ingredients for $1 extra… these sausages are also vegan and designed to give the bratwurst a run | $8.00 |
| The Punk - Premium bratwurst, crispy bacon, caramelised onions, cheddar, american style mustard, tomato sauce & smokey bbq sauce | $12.50 |
| Fries | $4.00 |
| High Jinks - Premium bratwurst, specialty mango chutney, diced cucumber, baby spinach and fresh mint, lime & yogurt sauce | $12.50 |
| Clean Here for the full menu for Run Amuk |
The Darbar Indian Nepalese Restaurant (sample)
| Vegetable Korma - a Mughlai dish cooked in an onion sauce with cashew nuts & mild spices | $16.00 |
| Darbar's Mixed Vegetables - garden fresh vegetables with spices & condiments | $14.00 |
| Mixed Pickle | $2.00 |
| Chicken Vindaloo (HOT) - highly spiced, cooked in a sharp tangy sauce with potatoes, a favourite from Southern India | $17.00 |
| Tandoori Chicken - chicken marinated with masala, tandoor- cooked | $16.00 |
| Channa Masala - cooked in a tomato & onion sauce with special Indian home made style spices after being roasted in the tandoor oven | $15.00 |
| Bombay Aloo - diced potato bombay style & medium spice | $13.00 |
| Plain Steamed Rice | $5.00 |
| Clean Here for the full menu for The Darbar Indian Nepalese Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Rillette | Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. | French |
|
Boeuf Bourguignon | Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! | French |
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Bouillabaisse | A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. | French |
|
French Onion Soup | Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! | French |
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Pate de Campagne | Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) | French |
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Chablis | A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive | French |
|
Kir Royale | Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. | French |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Ruocco's Pizzeria & Restaurant | Pizza & Pasta, Italian |
| Tippy's Pizzeria | European, Pizza & Pasta, Italian |
| La Vespa Patisserie | Bakery |
| Abhi's Bread | Bakery |
| Song Tam Vietnamese Restaurant | Asian, Vietnamese |
| Edz Sports Bar and Bistro | Pub Food |
| South Beach Fish & Chips | Fish & Chips, Seafood |
| Amano Gelato | Desert |
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