Chocolate Terrine, Peanut Butter Mousse, Red Currant Jelly | $9 |
Warm Carrot Cake, Mascapone Cream, Raisin Coulis, Cinnamon Ice cream | $15 |
Portofino - Prawns, Tomato, Mozzarella, Garlic, Chilli, Rocket | $20 |
Foie Gras Parfait with Crostini | $17 |
Linguine with Porcini Mushrooms and Truffle Oil | $18 |