Wild Mushroom and Foie Gras Tartlett, Porcini Veloute, Port Wine Syrup | $24 |
Hot Chocolate | $4.5 |
Chocolate Terrine, Peanut Butter Mousse, Red Currant Jelly | $9 |
Pepperoni - Pepperoni, Meatball, Red Pepper, Oregano | $20 |
Soup of the Day | $9 |
Pink Grapefruit or Red Orange Mineral Water | $4.0 |
Pla Lard Prik - Stir fried fillets of snapper with onion & sweet chilli sauce. | $25.9 |
Gai Yang - Chicken marinated in garlic with sweet chilli sauce. | $21.9 |
Coconut Rice - With coconut milk & spring onion. | $12.9 |
Gai Satay Marinated grilled chicken fillets with peanut sauce. | $13.9 |
Classic Cobb Salad - Tender chicken breast, ripe avocado, egg, roasted Roma tomatoes, bacon, Tasmanian Heritage blue cheese and cashews served with our own ranch dressing. | One size only: $12.95 |
Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. | One size only: $12.95 |