Fried chicken with sauce
(Sweet sour, honey, sweet chilli) |
$13.80 |
Canteen BBQ box
Thick egg noodles, beef, vegetables, canteen BBQ sauce |
$10.80 |
Vegetables on steamed rice with option of beef or pork or chicken and option of sauces | $8.50 |
Create your own. pick any 6
Fried dim sim, curry puff, spring roll |
$10.00 |
Ginger and spring onion noodles
Thick egg noodles, chicken or beef, vegetables, ginger and spring onion sauce |
$10.80 |
Braised Chicken with Oyster Sauce | $14.50 |
Pineapple Fritter and Ice Cream | $5.50 |
Braised Chicken with Lychees | $15.50 |
Special Chinese Sausage | $5.30 |
Braised King Prawn with Cashew Nuts | $22.00 |
Penna Cotta with Berry Compote - served with your choice of cream or ice cream, or both just $1.50 extra | $8.00 |
Citrus Tart - served with your choice of cream or ice cream, or both just $1.50 extra | $8.00 |
Macadamia Chicken Breast | $26.00 |
Garlic Bread | $8.00 |
T-Bone Steak (400gms) Choice of Sauce of beer batter chips & salad or seasonal vegetables & mash | $31.00 |
DAHL MAKHANI - Mixed lentils cooked in a sweet tomato, butter and cream sauce, finished with coriander. | $13.50 |
SANI PANEER - Indian style cheese cooked with onion gravy and cashews | $14.50 |
FISH MADRAS - Fish cooked with selected spices and coconut in a south Indian style, finished with coriander. | $18.50 |
SAMOSA (2 pieces) - Meat | $7.00 |
PLAIN NAAN - Flat plain flour tandoori bread, buttered | $2.50 |
Massaman Curry Mild and tangy creamy massaman curry with potato, onions and peanuts. | - |
FRESH TOFU SPRING ROLLS (DIY) Rice paper, tofu, bean shoots, cucumber, spring onions and caramelised palm sugar sauce. POPIA SOD (CENT. THAI) V | $10.00 |
Prawns, Fish, Seafood | $28.50 |
Steamed Vegetables Seasonal steamed vegetables | $7.50 |
Prawns, Fish, Seafood | $29.50 |
Smoked corn & black bean salad - with avocado, tomato, lime pickle, chipotle mayonnaise | $12.5 |
Masons Eskimo Pie | $8.5 |
Baked barramundi - with sweet and sour calamari salad, peanuts, Balinese yellow curry, jasmine rice | $32.5 |
Roasted McIvor Farm Berkshire pork fillet - with pork belly, pork cheek schnitzel, roast pumpkin, crackle pinwheel | $30 |
Spit roasted Camboar goat shoulder - with smoked hommus, freekha tabbouleh, wild figs, tzatziki | $33 |
Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. | $11.50 |
Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. | $9.50 |
Butter chicken - Boneless chicken cooked with cream , cashew nuts and green cardamom | $14.00 |
Sweet lassi | $3.00 |
Chicken vindaloo - Boneless chicken cooked with hot spicy sauce | $14.00 |
Methi chicken - Boneless chicken cooked with sundried fenugreek leaves . This curry has an aromatic sauce | $14.00 |
Keema - Stuffed with mince lamb , green peas and onion | $6.50 |