Satay Combination | $16.90 |
Honey Chicken | $14.90 |
Combination Long Soup | $7.90 |
King Prawn Cutlets | $20.50 |
Combination Singapore Noodles | $15.90 |
Buffalo Style - Tangy, tasty, tantalizing, our take on the original. Add Tabasco to your liking for extra spicy | $6.95 / $10.95 / $18.95 |
Orange Juice - Ripe Australian oranges sapped for their nectar | $4.50 / $5.95 |
Veggie Sticks + Dressing - Straightforward: celery, carrot or mixed sticks with either ranch or blue cheese dressing | $3.50 / $5.50 / $8.50 |
Carrot Salad - Shredded carrots with our secret seasoning mix. You know our secret now and it's ok to tell | $3.50 / $5.50 / $8.50 |
Sweet and Sour - Zesty like ___ and as zippy as ___. You decide (if anything compares please let us know!) | $6.95 / $10.95 / $18.95 |
SPANISH ROASTED VEGETABLE MEDLEY WITH QUINOA – V, GF Av Escilavada | $24.00 |
PRAWNS, PAN SEARED, TOMATO BRAISED PEARL COUS-COUS WITH AIOLI - Gambas | $18.00 |
CLASSIC SANGRIA - RED WINE, BRANDY WITH APPLE AND CITRUS (Glass/Pitcher) | $8.00/$28.00 |
VICHY CATALAN SPARKLING WATER 500MLS | $5.00 |
6 TASTES OF SPAIN - Designed for share table dining - all guests on the table must order | $40.00/person |
Butternut pumpkin gnocchi - with Holy Goat fromage frais, fried onions, young spinach, black basil pesto | $23 |
Duck and Lap Cheong pot sticker dumplings - with Japanese pumpkin, sesame dipping sauce, sisho (x 4 pcs) | $12 |
Crispy fried soft shell mud crab - with cucumber, beanshoot & avocado salad, nam prik mayo | $13.5 |
Seared Hervey Bay scallops - with curried cauliflower, salmon caviar, coriander vinaigrette, prawn crackers (x 3 pcs) | $14 |
Steamed organic broccoli - with smoked miso butter, fried shallots | $9.5 |
Roast of the Day - Roasted meat w roasted pumpkin, potato & vegetables topped with gravy | N/A |
House made trio of dips w turkish bread | N/A |
Classic Fish & Chips (gfa) - (Grilled or Battered) Fish w Chips, Salad or vegetables & tartare w wedge of lemon | N/A |
Bowl of Chips | N/A |
Chicken Schnitzel - Crumbed chicken breast served w chips, salad or vegetables | N/A |