Thai Coconut Chicken - large chicken pieces bath in coconut milk with a careful blend of herbs and spices (medium) | $23.00 |
Garlingha Pong Teh - boneless chicken, sweet potato and wood ear fungus in nyonya yellow bean stew | $23.00 |
Lotus Leaf Glutinous Rice - steamed glutinous rice, chicken and shrimp wrapped in lotus leaf | $8.00 |
Mongolian Beef - marinated steak pieces cooked with vegetables and a sweet sauce combining rice wine, sesame oil, hoi sin sauce and minced ginger (mild) | $23.00 |
Short Soup - minced pork dumplings in clear onion broth | $7.00 |