Crispy Szechuan Chilli Beef - shredded steak double-fried tossed in sweet BBQ sauce with a hint of chilli (mild) | $23.00 |
Paprika Venison - venison sautéed in ground curry spices and paprika served with carrots and beans | $28.00 |
Prawn Wafers | $3.00 |
Mongolian Beef - marinated steak pieces cooked with vegetables and a sweet sauce combining rice wine, sesame oil, hoi sin sauce and minced ginger (mild) | $23.00 |
Tom Yam Talay - spicy hot seafood soup with very strong lemon grass and coriander flavour (hot) | $9.00 |