Salt N' Pepper Squid with Salad | $15.00 |
Irish - Chicken Breast Schnitzel topped with bacon, mashed potato and melted cheese | $16.00 |
Spicy Plum Chicken Burger | $15.00 |
WhiteHorse Burger | $15.00 |
Sauces: Garlic Butter / Mushroom / Pepper / Gravy | $2.00 |
Crispy Szechuan Squid - Tender Squid on a light salad with lime aoli | $16.9 |
Thai Beef Salad - marinated fillet steak with rocket - sweet chilli - ketcup manis - cashews & crunchy egg noodles | $23.9 |
Morrocan Lamb Salad - morrocan spiced lamb rump, fresh spinich, semi dried tomato with cous cous & Tzatziki | $25.9 |
Rib Eye 550gm - Garlic prawn Served with fries & either fresh garden salad or vegetables, Mustard is available on request | $7 extra |
Boundary Dipping Plate - Two housemade dips served with warm turkish bread. | $16 |
Garlic Prawns (GF) (ENT(6) or M(9)) juicy tiger prawns cooked in a rich creamy garlic sauce with spring onion. Served with Jasmine rice | $15.90 / $23.90 |
300g Porterhouse | $26.50 |
ENTRÉES - Garlic Bread (v) / Bruschetta (v) diced tomato and red onion with basil, topped with shaved parmesan and drizzled with balsamic glaze / Soup of the Day prepared from fresh ingredients and se | - |
Frog In The Pond jelly served with sprinkles and finished with a Freddo Frog | $3.50 |
Oven Baked Cob Loaf served with sides of our home-made roasted garlic and herb butter | $7.90 |
Mussels - in a chilli, garlic and corriander broth, with warmed sour dough bread | $10.50 |
Chicken Strips, minute steak or fish and chips served with chips, with salad or vegetables | $8.50 |
Fish and Chips - James Squire Golden Ale beer battered flathead fillets with salad or vegetables, beer battered chips, lemon and house made tartare | $22.00 |
Eye Fillet - on a bed of smashed potato with sauteed greens, oven roasted cherry tomatoes and topped with red onion yam and red current jus | $33.50 |
Chicken Parmigiana - served with chips and seasonal vegetables or salad | $21.00 |
Croquettes - chorizo, pea, basil, egg, feta, chipotle aioli (2) | $6.00 |
Add chicken | $22.00 |
Calamari - sesame, poppy seed crumb, mixed leaf salad, snow peas, grapes, sundried tomatoes, verjuice, preserved lemon aioli | $19.00 |
Small chips | $6.00 |
Confit duck risotto - wild mushrooms, roasted garlic, snow peas, danish feta | $25.00 |
Bowl of Chips & Gravy | $4.50 |
Chicken Schnitzel - Served with or without gravy with chips & salad or veggies | $12.00 |
Beef Lasanga - House made Lasagna with chips & salad or veggies | $15.00 |
Crumbed Lamb Cutlets - Served with gravy, chips & salad or veggies | $19.00 |
Scotch Fillet Steak - Cooked to your liking & your choice of sauce - Gravy, garlic butter, pepper or mushroom served with chips & salad or veggies | $24.00 |
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce | $9.90 |
Babychino | $1.00 |
Pineapple Juice | from $3.90 |
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint | $5.90 |
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce | $12.90 |