All Parmas with a free Pot of Beer/Cider, Glass of Wine or Schooner of Soft Drink and are served with your choice of seasonal vegetables or salad/chips | - |
Mexican - Chicken Breast Schnitzel topped with a mild salsa, melted cheese, corn chips and sour cream | $16.00 |
Roast of the Day | $12.00 |
Extras: Bacon / Cheese / Tomato / Mushrooms / Egg | $2.00 |
Traditional - Chicken Breast Schnitzel topped with house made Napoli and melted cheese | $16.00 |
Gourmet Vegetarian Pizza (v) roasted vegetables, fetta & Tzatziki | $19.9 |
Garlic Bread (Turkish Bread) | $7.9 |
Lamb Wellington - A tender lamb rump with a duxelle of mushroom, bacon $ onion, wrapped in golden puff pastry & served with a sweet potato mash. | $29.9 |
Chicken Parmagiana - A whole chicken breast double crumbed and topped with a Napoli sauce and melted Tasty cheese. Served with vegetables or salad | $21.9 |
Porterhouse 400gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. | $29.9 |
All Steaks are cut fresh in house and grilled to your liking. Our steaks are served with chips or roasted potato and your choice of a fresh garden salad or steamed seasonal vegetables. | - |
Spaghetti Bolognaise premium ground beef, slow cooked in a rich tomato sauce with herbs, topped with parmesan cheese | $17.90 |
Fish and Chips grilled or crispy battered fish served with chips or roasted potato and your choice of a fresh garden salad or seasonal vegetables, finished with a lemon wedge and tartare sauce | MAIN MEALS $5.00 |
Wedges with sour cream and sweet-chilli sauce | $9.90 |
STEAK SIDES: | - |
Grain Fed Porterhouse - served with chips and salad or vegetables and a choice of garlic butter, peppercorn, mushroom, gravy and red wine jus | $28.50 |
Fish and Chips - James Squire Golden Ale beer battered flathead fillets with salad or vegetables, beer battered chips, lemon and house made tartare | $22.00 |
Spanish Paella - chorizo sausage, chicken, prawns and mussels in saffron spiced rice | $22.50 |
Eye Fillet - marinated eye fillet with snow peas, red onion, spinach and cherry tomatoes, tossed through chilli and olive oil and fettuccini pasta | $21.00 |
Souvlaki Lamb Salad - marinated lamb, with a Greek salad and tzatziki piled onto pita bread | $15.50 |
Side of coleslaw | $7.00 |
Garlic turkish bread - bocconcini, tomato, basil | $8.00 |
Crispy Chicken strips - corn chip crumb, sour cream & smashed avocado | $12.00 |
Roast cauliflower salad - harissa, goats cheese, dukkah, cos lettuce, radicchio, spanish onion, toasted macadamias, peas | $18.00 |
Atlantic salmon - oven roasted, sauteed bok choy, smoked salmon roulade, crispy leeks, chive champagne sauce | $29.00 |
Bowl of Ice Cream (Little Folks) - With choice of topping | $2.50 |
Chicken Schnitzel - Served with or without gravy with chips & salad or veggies | $12.00 |
Beer Battered or Grilled Whiting - Served with chips & salad or veggies with lemon & tartare sauce on the side | $16.00 |
Open Steak Sandwich - Scotch fillet steak, bacon, caramelized onion & egg with lettuce, tomato, beetroot & cheese with house made BBQ sauce served with chips | $16.00 |
Dijon Pork Chops - Pork chops drizzled with a Dijon mustard sauce served with roasted potatoes & veggies | $21.00 |
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing | $15.90 |
Green Garden Salad selection of fresh salad greens with house dressing | $6.90 |
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips | 16.5 |
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta | $9.90 |
See Super Smoothies range on our drinks menu | from $7.50 |