- Crumbed fish & chips | $8.50 |
FRIJOLE DIP: Mexican beans, cheese, chilli, onion, enchilada sauce blended s/w hot corn chips, served w chilli sauce. Option Gluten free | $14.00 |
CHICKEN SCALOPPINE: Crumbed & baked w mushrooms, white wine, bacon & parmesan cheese. | $24.00 |
MEXICAN COMBINATION DINNER: Beef enchilada, chicken empanada, rice, taquito, chilli and sour cream. | $21.50 |
Chicken & Mushroom Risotto - Pan tossed chicken, mushroom, sundried Roma tomato & Spiced pumpkin in a garlic cream sauce | $15 / $20 |
Tandoori - Based with our tomato & capsicum chutney, bok choy, cashews, capsicum, onion Char-grilled Tandoori chicken breast & topped with homemade tzatziki sauce | $16 / $23 |
Fettuccine Carbonara - Sautéed bacon, shallot & onion in a creamy white wine sauce | $14 / $18 |
Seafood Fettuccine - Prawns, barramundi, mussels, baby octopus, & fresh basil, Sautéed in a garlic & tomato sauce | $18 / $23 |
Potato Gnocchi - Potato dumpling pan tossed with char-grilled eggplant, Roasted Capsicum, spiced pumpkin in a tomato pesto sauce & Garnished With crispy prosciutto | $17 / $22 |
Noosa River Cold Platter A combination of oysters, crab, bug, prawns, mussels and octopus with salad and fruit. “For those cold seafood lovers” | $35.50 |
Pumpkin, Spinach and Feta Tagliatelle Spiced pumpkin and spinach tossed through tagliatelle pasta and dressed with feta cheese | $24.00 |
Grilled Sweetlip Fillet Lightly grilled sweetlip fillet, served on rocket and crushed potato, topped with local lobster meat and a creamy tomato and dill sauce | $31.50 |
Blue Pacific Grilled reef fish fillets served with oysters kilpatrick, prawns wrapped in bacon, crumbed scallops and chips garnished with a selection of fruits. “A great seafood combo” | $34.50 |
100g chicken tenderloins | $5 |
Naked kobe beef burger with bacon, cheese, tomato, fried egg, spinach & relish | - |
200g Roasted duck fillet | $12 |
Double smoked bacon | $5 |
Whole grilled tomato | $4 |
Chicken Breast - Succulent chicken breast served with seasonal steamed garden vegetables or chips and salad. Your choice of gravy, mushroom, pepper or sweet and sour sauce | n/a |
Ham & Chicken Platter - A delicious platter consisting of sliced leg ham, BBQ chicken pieces, tropical fruits and salad selection | n/a |
Stir-Fry Prawns - Prawns with Asian vegetables, hokkien noodles and spicy sweet soy and coconut sauce | n/a |
Vegetarian Red Curry (Medium) - Delicious Red Curry with mixed vegetables, tofu, broadbeans, mung beans, black beans and waterchestnuts. Served with fragrant jasmine rice | n/a |
Vegetarian Pad Thai style Fried Rice Noodle - Stir-fried rice noodles with mixed vegetables and egg | n/a |
Calabrese - Sliced chorizo, kalamatta olives, bacon, roasted capsicum, chilli and garlic in a rich tomato sauce | $16.50 |
Fettuccini Kakadu - Chicken breast and bacon strips in a bush tomato and mountain pepper berry cream sauce | $16.95 |
Large Dim Sims | $1.90 |
Steak Works burger | $7.30 |
Double Cheese Burger | $6.20 |
Battered Fish | $4.00 |
Steak Sandwich | $5.70 |