Shish Koofta Plate - 2 Skewers of house minced lamb mixed with onions, parsley, spices and served on rice, bread, dip and salad | $17.50 |
Shish Tawouk Plate - 2 Skewers of marinated thigh chicken served with rice, dip, bread and salad | $17.50 |
Hommus - Chickpeas, tahini, garlic, lemon, bread and pickles | $7.50 |
Koofta Shish Roll - Koofta skewer, pickles, lettuce, tomato, onion, hommus, garlic yoghurt sauce in Lebanese bread | $9.50 |
Falafel balls | $1.20 |
Chicken & salad | $8.50 |
Pumpkin Kebi (vegetarian) Chickpea, pumpkin, silver beat, onion & lemon juice. | $3.00 |
MEAT PLATE: Chicken breast fillet pieces marinated in garlic, marinated Eye Fillet pieces, garlic chickpea salad, taboulie, potato salad, hummus and baba ganouj, served with pita bread. | $25.00 |
M’rozia Lamb Tajine (sweet) - Tender Lamb Leg Pieces, cooked in Moroccan Spice, topped with Caramelised Onion & Prunes, garnished with Roast Almonds & Boiled EggVegetarian Cous Cous | $26.90 |
Dips for Two - Variety of 3 Dips, served with Warm Flat Bread | $10.00 |
Fries | $3.00 |
Chorizo & Chicken Salad - Grilled Marinated Chicken Tenderloin & Spanish Chorizo, Served on Green Salad with Black Olives, Roast Capsicum finished with Lemon, Lime & Honey Dressing | $11.50 |
Meatball Tajine - Mildly Spiced Fresh Tomato Sauce simmered with Moroccan Spiced Meatballs & Green Peas, surrounding a poached Egg | $19.90 |
Morasa Polow – Iranian jeweled rice with pomegranate, smoked almond and pistachio | $12 |
Milk and almond pudding - pistachio halva, pomegranate and rose | $16 |
Apple or orange juice - Beetroot, apple, carrot, celery, Orange, pineapple, lemon, ginger, Watermelon, apple, pomegranate, mint, Virgin Mary – tomato, Worcestershire, harissa, lemon | $6 |
Murray cod - mussels and oysters in kishk, sweet onion, hazelnut, fermented green strawberry | $26 |
Moonlight Flat oysters - NSW, shucked to order, harissa dressing | POA |