Lamb Shish Roll - Lamb skewer, pickles, lettuce, tomato, onion, hommus, tahini sauce in Lebanese bread | $9.50 |
Shish Tawouk Plate - 2 Skewers of marinated thigh chicken served with rice, dip, bread and salad | $17.50 |
Lamb Shawerma Rice and Salad - Served with tadziki sauce and bread | $16.50 |
1/2 | $12.00 |
Shata Chili Chicken Wings | 1/2 Doz $9.00 |
Fried Eggplant - Deep-fried eggplant slices. | $1.00 |
Honey Cake | $2.00 |
Earl Grey Tea | $3.00 |
Zucchini Omelette - Zucchini, potato, capsicum, eggs and onion. | $3.00 |
Fries | $3.00 |
Seafood Paella - Medley of Seafood cooked with Rice, Green Peas, Roast Capsicum cooked and served in the Traditional Paella DishSides | $25.90 |
Moorish Sardines - Marinated Sardines, Pan Seared Served on Olive Bread, topped with Salsa | $11.00 |
Kefta Skewers - Grilled Marinated Lamb & Beef Kefta, Served on Green Salad with Charmoula Sauce,finished with Minted Yoghurt | $12.00 |
Vegetarian Cous Cous - Fresh Vegetables with Green Peas & Chick Peas cooked in Moroccan Spices, served on Cous Cous, finished with Sweet Onion and SultanasGrilled Chicken Tenderloin | $17.90 |
Crisp suckling pig - with ched eggs, kale, melon and pimientos | $28 |
Moonlight Flat oysters - NSW, shucked to order, harissa dressing | POA |
Slow-roasted full-blood wagyu brisket for two with seasonal accompaniments | $48 |
Eggs ched in garlic yoghurt - smoked paprika, walnut crumbs and Aleppo pepper with sourdough soldiers | $18 |
Heirloom tomatoes - zucchini flower, buttermilk, walnuts and date molasses | $16 |