Sri Lankan restaurant and takeaway menus in Greater Brisbane
For Lovers Of Superior Indian & Sri Lankan Cuisine.Our recipes are closely guarded secrets and have been perfected over the generations.Open Late 7 Days.Curry, Seafood, Spicy, Vegetarian, Licensed, Beef, Chicken, Duck, Lamb, Meat, Christmas Parties, Takeaway, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
Ceylon Inn Sample Menu
| Dhal Palak (*) - Lentils cooked in fresh spinach & a fine selection of Indian spices | $10.90 / $16.50 |
| Lamb Bistake – Lightly spiced lean tender lamb with sautéed mushroom, onion & tomato served on a sizzling Hot Plate | $18.50 |
| Spinach & Garlic Naan | $5.50 |
| Bola Kodala - Healthy chick peas cooked with lightly spiced potatoes & coconut | $10.90 / $16.50 |
| Extra Creamy Ice Cream – With your favourite topping | $4.50 |
Ceylon Inn Sample Menu
| Chilli Naan | $4.50 |
| Alu Gabi - A cauliflower & potato dish cooked with fresh coconut to a truly authentic Indian recipe | $10.90 / $16.50 |
| Tandoori Sizzle - A mouth watering selection of our Tandoori delights straight from the oven to you | $24.90 |
| Beef Rendang – Beef gently simmered in coconut milk with traditional spices & chilli | $18.50 |
| - | Side / Main |
Flames On Kebab & Curry
Indian, Asian, Middle Eastern, Sri Lankan, Pakistani
Everton Plaza, Shop 9, 791 Stafford Road, Everton Park, Brisbane
Ceylon Inn Sample Menu
| Gulab Jamoon - An Indian sweet - Soft dumplings of special milk products & cheese. Served with ice cream, rose water & honey syrup. Regarded as the richest & most delicious of Indian desserts | $8.50 |
| Garlic Naan | $4.50 |
| Ela Walu (*) - An assortment of seasonal vegetables cooked with fresh coriander & eleven authentic spices | $10.90 / $16.50 |
| Prawn Ceylon - Our unique curry of fresh spinach & original herbs & spices | $24.90 |
| Tibetan Chicken Chasha – Boneless Chicken sautéed with freshly grounded Tibetan spices, crushed red pepper, turmeric & fresh coriander to make a luscious creamy curry. | $18.50 |
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