Sri Lankan restaurant and takeaway menus in Greater Brisbane
For Lovers Of Superior Indian & Sri Lankan Cuisine.Our recipes are closely guarded secrets and have been perfected over the generations.Open Late 7 Days.Curry, Seafood, Spicy, Vegetarian, Licensed, Beef, Chicken, Duck, Lamb, Meat, Christmas Parties, Takeaway, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
Ceylon Inn Sample Menu
| Watallappan - A Sri Lankan favourite dessert prepared with eggs, coconut cream, cashew nuts & palm tree treacle. Served with ice cream. (Very popular in Sri Lanka) | $8.50 |
| Palak Paneer - Fresh spinach & homemade cheese cooked with coriander & authentic spices | $10.90 / $16.50 |
| Meat Lovers - A tasty selection of Chicken Kaju, Beef Korma, and our signature dish Lamb Ceylon served with saffron rice | $27.90 |
| Roti Pan toasted wholemeal bread | $3.90 |
| Butter Naan | $4.50 |
Ceylon Inn Sample Menu
| BANQUET 2 (For multiples of two sharing) As per Banquet 1, but with an additional Meat Curry of your choice (Beef, Lamb or Chicken) (Excludes Seafood) | Per Person $38.00 |
| Spinach & Garlic Naan | $5.50 |
| Beef Rendang – Beef gently simmered in coconut milk with traditional spices & chilli | $18.50 |
| Rambutan Delight – Refreshing taste of rambutans & lychees accompanied by Mango sorbet | $8.95 |
| Garlic Naan | $4.50 |
Flames On Kebab & Curry
Indian, Sri Lankan, Asian, Pakistani, Middle Eastern
Everton Plaza, Shop 9, 791 Stafford Road, Everton Park, Brisbane
Ceylon Inn Sample Menu
| Dhal Palak (*) - Lentils cooked in fresh spinach & a fine selection of Indian spices | $10.90 / $16.50 |
| Assorted Naan & Dips Chef's selection | $9.95 |
| Prawn Coconut - Fresh prawn curry cooked with mushrooms in a piquant herbed sauce | $24.90 |
| Maharaja Platter - an entree fit for a King - two samosas, two spring rolls, two onion pakoras & two white bait pakoras served with tamarind sauce & pappadums | $19.95 |
| Naan A traditional Indian bread made of plain flour & baked in the Tandoor | $3.90 |
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