-Oxtail extra | $3.50 |
Crispy chicken
Ga chien gion |
$14.50 |
-Prawns, lettuce, carrot, cucumber, mint & vermicelli | |
-Oxtail extra | $3.50 |
Hu tieu / mi
Rice stick / egg noodle. A southern vietnam creation, this noodle soup has a nice mellow pork flavor in the broth, both slightly salty and slightly sweet, with a clear & fresh taste that goes well with our different meat options below |
Plain with Salad | $6.00 |
Szechuan Lamb (Hot) | $16.00 |
Beef and Cashews | $14.00 |
Spare Ribs with Plum, Sweet and Sour or Honey Sauce | $14.50 |
Salt & Pepper Prawn | $14.50 |
Scallop Chinese Mushroom | $13.00 |
Spring Rolls (4) | $5.90 |
Chicken in Garlic Sauce | $12.50 |
Sliced Beef | $8.50 |
Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce | $14.90 |
Spicy Beef Noodle Soup - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork | $11.90 |
BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables | $10.90 |
Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce | $11.90 |
VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles | $11.90 |
Mini Spring Rolls (5 pieces) | $7.00 |
Szechuan King Prawns or Scallops and Snow Peas | $18.30 |
Braised King Prawns & Rice | $17.80 |
Spare Ribs with King Po or Peking Sauce (BBQ) | $14.80 |