Chez Tessa Take-Away in Booval North Menu
Currently there is no menu available for Chez Tessa Take-Away in Booval North. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Booval North below.
Nearby Vietnamese restaurants
| Name | Cuisines |
|---|---|
| Chez Tessa Take-Away | Vietnamese, Asian |
| Pearl of Saigon | Vietnamese, Asian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
La Porchetta St Lucia (sample menu)
| Marinara A selection of mixed seafood in a homemade tomato, garlic, olive oil & white wine sauce | $17.40 / $21.50 |
| American Tomato base, mozzarella & hot salami | $12.40 / $14.90 / $18.90 |
| Napoletana Tomato base, mozzarella, olives, anchovies & oregano | $12.40 / $14.90 / $18.90 |
| Bruschetta Homemade pizza base topped with diced fresh tomato, fresh red onion, fresh basil, olive oil, salt & pepper | $12.40 / $14.90 / $18.90 |
| Chicken Scaloppine * Lightly floured & grilled chicken breast pieces served with your choice of sauce | $25.20 |
| Mediterranean Salad Lettuce, cucumber, tomato, onion, fetta, olives with a balsamic dressing | $13.60 |
| Garlic Bread Crusty bread baked with butter, fresh garlic & herbs | $5.20 |
| Pollo e Avocado Lean chicken pieces cooked in a cream sauce with sliced avocado & freshly grated parmesan | $17.40 / $21.50 |
| Clean Here for the full menu for La Porchetta St Lucia |
TCH Events (sample)
| CHATEAU LES GRANDS MARÉCHAUX 09 Bordeaux, France | n/a |
| CLONALE 12 Chardonnay Mornington Peninsula, Victoria | n/a |
| SOME YOUNG PUNKS “Passion has Red Lips” 12 Cabernet Shiraz McLaren Vale, South Australia | n/a |
| SHAW & SMITH 13 Sauvignon Blanc Adelaide Hills, South Australia | n/a |
| PIKES 13 Riesling Clare Valley, South Australia | n/a |
| ALLANDALE “Anna” Semillon Sauvignon Blanc Hunter Valley, New South Wales | n/a |
| Sweet potato wedges w oregano salt | $9.50 |
| Hummingbird cake w fresh cream | $7.50/slice |
| Clean Here for the full menu for TCH Events |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
5-Spice Chicken Noodle Salad | If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious. | Vietnamese |
|
Muc Chien Gion | If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip. | Vietnamese |
|
Lemongrass Chicken | It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices. | Vietnamese |
|
Pho | This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood. | Vietnamese |
|
Cha-Ca | Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips. | Vietnamese |
|
Banh Xeo | Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination! | Vietnamese |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Coffee | Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste. | Vietnamese |
|
Coconut Cocktail | A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well. | Vietnamese |
|
Lotus Tea | Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing. | Vietnamese |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Mi Sushi | Japanese, Asian |
| Chez Tessa Take-Away | Vietnamese, Asian |
| Amphora Restaurant | International, Mediterranean |
| Edamame | Japanese |
| Curry Connection | Asian, Indian |
| Ironside Family Chinese Restaurant | Asian, Chinese |
| La Porchetta St Lucia | Italian |
| TCH Events | Modern Australian |
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