Braised Bangalow Pork Shoulder, Smokey Mash, Pickled Radish, Pork Jus | $39.50 |
Shoestring Fries, Aioli | $9.50 |
Blackberries, Goats Cheese Ice Cream, Meringue, Lemon Verbena | $16.50 |
Pan Fried Potato Gnocchi, , Chargrilled Corn and Asparagus, Parmesan, Truffle Dressing | $18 / $28 |
Pumpkin and Mushroom Tart, Fennel And Watercress, Pepita Vinaigrette | $32 |
Chicken Avocado Roll - Teriyaki chicken, avocado and mayo w/ chives | $11.50 |
Nigiri Sushi - Scallop (Two pieces of sushi per serve) | $6.50 |
Hotate Butter Yaki - Sautéed Japanese scallops w/butter sake reduction | $12.50 |
Zuri Dynamite Roll - Spicy tuna, cucumber and tempura crunch w/ seven spices | $12.50 |
Zuri Green Salad - Asian cress & tomato w/ Zuri’s house dressing | $7.50 |
Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
Iberian Salami | $8 |
Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. | $10 |
Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |