Moroccan braised lamb flatbread, zucchini, chick peas & tahini labna | $20.00 |
Chocolate & raspberry creme caramel, pistachio & rose confetti (v & gf) | $12.00 |
Risotto, chilli & leek braised prawns, shaved parmesan (gf) | $24.00 |
Bowl of flat bread (v) | $5.00 |
A selection of cakes from the cold display cabinet | $6-$7.50 |
Chocolate brioche French toast with chocolate & hazelnut praline,vanilla mascarpone | $15.00 |
Fig and apricot sourdough fruit toast with house made honey butter | $10.00 |
Charcuterie board of cured meats, warmed house olives, duck liver & port pate, selection of marinated, seasonal vegetables, rabbit & pistachio terrine, marinated sardines, grilled ciabatta | $12.00/ $18.00 |
Trio of brulée - pumpkin pie, pistachio & honey, chocolate | $16.00 |
House pickled sardines on ciabatta with dressed rocket and lemon | $14.50 |
Ciabatta bread with dukah and local virgin oil…. | $5 |
Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews | $32 |
Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… | $16 |
Grilled banana & almond bread with mascarpone & blueberry butter… | $9 |
Coconut poached chicken, prawn, avocado, chilli & peanut salad… | $19 |
Noisette fruit loaf toasted with butter | $7.00 |
Zeally Bay sourdough toasted with your choice of GO! spread | $6.50 |
Spinach & fetta borek or | $11.00 |
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) | $15.50 |
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds | $15.50 |