Caramelised onion, asparagus, slow roasted tomato & (v) goats cheese | $18.00 |
Pork belly, braised silver beet, currents & bococcini | $18.00 |
Margarita: roma tomato, fior di latte (bocconcini) & oregano (v) | $16.00 |
Eye fillet (200gm), char grilled, crushed potatoes, asparagus & red wine jus (gf) | $32.00 |
Barwon Edge burger, wagu beef, chipotle mayonnaise, Swiss cheese, tomato, lettuce & chips | $24.00 |
Cheese board of imported cheeses, fig jam, quince paste, apple, house made currant &walnut bread | $22.00 |
White chocolate & fig mousse, toffee figs | $15.00 |
Traditional Caesar salad / add chicken | $14.00/ $17.00 |
Atlantic salmon, warm plum, green bean & asparagus salad, toasted almonds | $29.00 |
Lemongrass pannacotta, mint, macadamia, candied ginger | $15.00 |
Add fetta, hollandaise & gluten free bread | $2 each |
Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… | $12 |
House made gnocchi with meatballs in a Napoli sauce… | $26.50 |
The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… | $18 |
Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce | $18 |
Tiramisu with fresh berries | $14.50 |
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg | $16.00 |
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah | $14.00 |
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) | $15.50 |
Wraps, sandwiches & baguettes (in deli display cabinet) | $8.00 |
Soup & fresh bread | MP |