No.33 Chicken or Beef Fried Rice | $9.50 |
Whole Day Pack No.6 | $15.80 |
Whole Day Pack No.9 | $15.80 |
No.4 Szhuan Pork Noodle Soup | $9.50 |
No.25 Japanese Chicken Curry | $9.50 |
Dim Sim (Steam/Fried) | $3.00 |
Prawn with mix veg | $21.00 |
Black bean Chicken/Beef | $17.00 |
Satay Noodle - Stir-fired Hokkien noodles chicken/ Beef and seasonal vegs in a tasty Peanut satay sauce. | $11.00 |
Cumin Dish(Lamb/Beef) | $18.00 |
- Flathead | $16.50 |
Salads: | - |
Malaysian Style Fish Cake (one) | $4.00 |
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips | $80.00 |
Crumbed Calamari (six) | $8.00 |